Wednesday, July 08, 2015

Beat the Heat Dessert

from HL Carpenter

We wish we could say Gramma shared the recipe for this scrumptious dessert with us while we were writing The SkyHorse. After all, what better way for her granddaughter, Tovi, to stay cool on a sweltering summer day while tending a horse hatched from an egg? But we must admit the sweet treat was around long before The SkyHorse trotted into our lives.

If you like to have dessert on hand for those daily ice cream cravings guests, this cake keeps well in the freezer. It’s expandable, too. Just use a bigger pan, more ice cream and extra whipped topping. When it comes to ice cream, more is better, right?

No Bake Ice Cream Sandwich Cake
What you’ll need:
One package (12 bars) of ice cream sandwiches
One container (8 ounces or larger) of whipped topping (or make your own with a pint of whipping cream and 3 tablespoons of sugar)
Garnish of your choice: Sprinkles; chopped nuts; caramel, chocolate or other syrup
Glass or plastic pan with a lid

Directions:
Arrange six ice cream bars in a crisscross pattern in the bottom of the pan. (You may have to cut the bars to make them fit. Of course, then you’ll need to eat those little left-over pieces—who said chefs have an easy life?)

Spread a layer of whipped cream over the bars.*

Crisscross the remaining six ice cream bars on top of the whipped cream.

Slather another layer of whipped cream over the top and sides.

Decorate with sprinkles or chopped nuts, or drizzle with caramel or chocolate syrup.

Cover and freeze 2-3 hours or overnight.

Remove from freezer 10-15 minutes before serving to soften.

*For a richer cake, add a layer of syrup and/or chopped nuts over the whipped cream.

While your delicious cake is chilling, how about settling in with a good book?

Tovi thinks finding a flying horse is fabulous luck - until a mysterious stranger says finders aren’t always keepers.

When fourteen year old Tovi Taggert moves to Honeysuckle Hollow to take care of her grandmother, she has a hard time fitting in. For one thing, she’s been tagged with the hated nickname Too-Tall Tovi. For another, everyone at Honeysuckle Hollow High believes Tovi played the Choking Game with someone else’s boyfriend – and made out with him besides.

As if she doesn’t have enough problems, after the latest stand-off in the school hallway, Tovi finds a gorgeous speckled egg nestled in a feather lined nest.

She takes the egg home – and mysterious visitors begin appearing almost immediately. Even more worrisome, whatever is inside the egg starts chipping its way out.

When the egg hatches, revealing a winged horse, Tovi’s troubles multiply.

As she struggles to return the horse to the magical land where he belongs, Tovi must make a courageous decision – and accept what that decision will cost her.

To read more of The SkyHorse, please click here.



HL Carpenter is the pen name of a Florida-based mother/daughter duo who writes from their studio in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they're not writing, the Carpenters enjoy exploring the Land of What-If and practicing the fine art of Curiosity. Learn more about HL Carpenter and their multi-genre books on their website.

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5 comments:

  1. I want a winged horse too. Sounds like a lovely story.
    Good luck with it. Dessert sounds like a winner as well.
    Emma Lane

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  2. Thanks, Emma. You can visit Carpenter Country and check out Zephyr anytime you like. He visits our unicorn frequently. :)

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  3. Thanks for sharing your blog with us, Sloane! And thanks for all you do. We hope you're having your ice cream cake served in bed while you recuperate. :)

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    1. My pleasure, ladies. You just keep those delicious recipes comping along with your great books.

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  4. Best. Dessert. In the summer. Ever. Kudos to a cool way to enjoy the summer, Helen and Lorri! Hoping The SkyHorse soars in books sales! Hugs!

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