Every family has their favorites. For mine it's the following recipe. Hard to keep these delicious brownies on hand once their sweet baking aroma hits the kitchen.
CARAMEL BROWNIES
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Photo by Rakicevic Nenad on Unsplash |
1 pkg. German chocolate cake mix.
½ cup. butter, melted
⅓ cup evaporated milk
½ cup nuts, walnuts or pecans
Topping
1 lb. caramels
⅓ cup evaporated milk
6 oz. chocolate chips
Preheat oven to 350°F.
In a medium-sized bowl, combine cake mix, ¼ cup melted butter, evaporated milk, and nuts with a fork. Spread in a 9” x 13” pan. Bake 15 minutes.
Place caramels and evaporated milk in a saucepan. Carefully melt on medium heat. Spread mixture on top of baked brownies. Sprinkle chocolate chips on top and drizzle with dollops of remaining butter.
Bake 15 minutes. Cool completely before slicing.
Grab a brownie and then pour yourself a glass of milk. Get comfy and enjoy a little from my latest release.
“When a train runs over a penny, the penny changes form, but it can still be a penny if I want it to be. Or, I can make it be something else.”
Lyssa and her best friend Abbey discover a hideout near the train tracks and spend the summer before sixth grade hanging out and finding freedom from issues at home. Their childhood innocence shatters when the hideout becomes the scene of a tragic death.
As they’re about to graduate from high school, Abbey’s family life spirals out of control while Lyssa is feeling guilty for deceiving Abbey about her sexuality. After another tragic loss, Lyssa finds out that a penny on the track is sometimes a huge price to pay for the truth.
Prologue
1993
I was jerked from my sleep while the phone was still buzzing its first high-piercing ring. I glanced at the clock on the nightstand beside my bed. It read 4:17 a.m. I knew something was wrong.
The second ring was abruptly broken up and my mother’s muffled voice carried into my room. I was already sitting upright in my bed when my bedroom door squeaked open. My mother’s slight figure appeared as a shadow near my door.
“Lyssa? You up?” she asked.
“What’s wrong?” My voice was no louder than a whisper.
I watched my mother slowly make her way into the dark room. I couldn’t make out the expression on her face, but the stiff movement of the outline of her body was hesitant.
She turned on the lamp and sat down beside me. Her face was pale. She let out short, shallow breaths. It seemed difficult for her to look me in the eyes.
“What is it?” I asked. “What’s happened?”
Finally, my mother looked at me with pain in her eyes. “Lyssa . . .” She smoothed her hand gently across my arm. “Abbey’s dead.”
I took in her words without an ounce of denial. The reality of what my mother had told me was instant.
My best friend was dead.
Loving Again is her second published novella. Alicia is currently working on a new novel called A Penny on the Tracks, a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon.
When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.
Learn more about Alicia Joseph on her blog. Stay connected on Facebook and Twitter.
We LOVE brownies!
ReplyDeleteHope you have many sweet sales of your book, Alicia!
You had me at Carmel then you added nuts. I'm in love. (with the recipe) :-)
ReplyDelete