from Chris Pavesic
This kid-friendly recipe is quick and easy to make. It’s a little bit like a s’more, a little bit like a bird’s nest, and 100% yummy. Get those marshmallows and chocolate chips ready!
Quick and Easy S'mores Treats
½ bag (5 oz.) mini marshmallows
2 cups pretzel sticks
2 cups vanilla wafers, broken into pieces
Preheat oven to 250° F.
Pour chocolate chips into an ungreased baking pan. Pop it into oven for about 5 minutes or until the chips get shiny. They should still retain their shape.
Take the pan out and immediately add the other ingredients. Stir as fast as possible because the chocolate will cool quickly.
This can be a bit messy when stirring—you will get chocolate on your hands—but that’s part of the fun.
When the other ingredients are coated, spoon the mixture onto parchment paper in serving-size portions. Allow to cool completely and serve.
Enjoy a brief glimpse into my new novel, FIERCE!
Praise for "Going Home":
"This is an excellent short story that is full of surprises for the reader. Martial law is about to be imposed in the colony. A secret room, trips on a train and a clandestine meeting are all part of this superb steampunk short story. Most highly recommended."--Off Grid & Loving It
Praise for "The World in Front of Me": "This reminded me a lot of the Lakeside community in Neil Gaiman's American Gods, but I won't say anymore about that for fear of giving away spoilers. But fans of Gaiman should really enjoy this story. Fans of strong women who make tough choices should enjoy this as well.”--Karissa Sluss, Author.
Praise for "Heart & Mind": “The author has managed to weave an intricate web about being true to yourself. One shouldn’t be guided or led by others. Above all, feel the magic in your own heart."--Chief, USN Ret…VT Town
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