Those were my go-to chocolate bars when I was a kid, and I still love’em to this day. This angelic chocolate covered sponge toffee recipe will bring back memories of the good old days when a trip to the corner store armed only with a dollar bought more than just one candy bar. Create a batch for gifts or to add to the festivities, these melt-in-your-mouth treats will add life to any party.
1 cup white sugar
1 cup dark corn syrup
1 tbsp. vinegar
1 tbsp. baking soda
1 pound chocolate confectioner’s coating
Candy thermometer
Butter a 9x13 inch baking pan.
In a medium saucepan, over medium heat, combine sugar, corn syrup, and vinegar. Cook, stirring until sugar dissolves.
Set candy thermometer in place, and heat, without stirring until temperature reaches 300° F (150° C).
Remove from heat and stir in baking soda.
Pour into prepared pan. Do not spread. Allow to cool completely.
In the microwave (or over a double boiler) melt coating chocolate, stirring frequently until smooth.
Break cooled sponge toffee into bite sized pieces and dip into melted chocolate coating.
Place on waxed paper until the chocolate is set. Store in tightly covered container. Make sure to hide some pieces for yourself!
Every cook must taste test their finished product. Sit back, munch away, and take a glimpse at my latest novel.
The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.
Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey realizes that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well. Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.
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Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.
Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.
Thanks so much for allowing me into your virtual kitchen today, Sloane! Appreciate it, and sorry about all that chocolate on your counters. Wink.
ReplyDeletedipping my finger in the chocolate and licking it off> Love Sloane's kitchen. Always something good going on. Great team, ladies. Love it.
ReplyDeleteWe've got many spoons (and fingers) to go around, Emma! Cheers and thanks for dropping by to sample the goodies!
DeleteThese look amazing! Thanks for sharing the sweet treat!
ReplyDeleteLooks delicious!! Gonna have to make me some! :-)
ReplyDeleteLost and Found sounds absolutely delightful! Will order myself a paperback copy. Thank you! :-)
ReplyDelete