from HL Carpenter
During the editing of our latest book, commas turned into a major topic of discussion. Yes, well, we're writers, what did you expect? We like commas and we also like to slice commas from our writing so we have a conflict of interest. For example, in the first two sentences of this paragraph (and this sentence too), we used commas. We could have used a comma in the third sentence before the "and," though we chose not to. Either way would have been correct.
Another example is the title of this post. A comma would change the entire meaning. By omitting it, we imply (or say) the recipe below is a good (delicious) morning bread. Had we included a comma (Good morning, bread) we would be saying good morning to our bread. That would also fit, since the bread is definitely worthy of salutations.
Like bread, commas have lots of uses. You can splash them around in personal and geographic names, in numbers, before quotations that indicate speech such as "she said," and in lists. If you're the user of a certain word processing software, you can make your commas curly or straight and either style gets the job done.
We don't claim to be experts on commas and we would be happy to hear your take on this very important punctuation. Let's eat breakfast while we have the discussion. If you're not hungry, then we'll say, "Let's eat, breakfast."
½ cup warm tea, any flavor
1 package regular yeast
½ cup warm water
2 tbsp. butter
½ cup coconut milk
3 tbsp. sugar
2 tbsp. honey
1 tsp. salt
1 tsp. cinnamon
3 cups all-purpose flour
¾ cup nuts of your choice (we used pecans and pistachios)
Spray 2 loaf pans with cooking spray or line with parchment paper.
Soak dried fruit in bowl with warm tea. Set aside.
In separate bowl, add yeast to warm water. Set aside in a warm draft free location.
Mix coconut milk, sugar, honey, salt, and egg. Add melted butter and stir. Next, add yeast and water mixture and stir.
Mix cinnamon and flour. Add to liquid ingredients and mix well.
Drain fruit. Add fruit and nuts to dough. Use your hands to mix, adding additional flour by tablespoons if necessary.
Let dough rise 1 hour. Punch down, divide in half, and shape into two equal loaves. Put loaves in prepared pans and let rise 40 minutes.
Heat oven to 350° F. Bake loaves 30 minutes. Cool in pan 5 minutes and remove to rack.
Serve warm or cold with butter or topping of your choice.
While you're enjoying your bread, we invite you to sample an excerpt from our soon-to-be-released mystery.
Then the fortune-telling grandmother Fae never knew existed, whose name and psychic abilities she now learns are also hers, issues a challenge from beyond the grave—a challenge that brings Fae face to face with murder, embezzlement, romance, and a hidden family legacy.
When the mystery of Fae's past collides with the troubles of her present, the situation veers out of control. Her very life is threatened. Who can she trust? The man she's falling in love with? The former fiancé who has already betrayed her once? Or only herself?
With justice, romance, and her future at stake, Fae must overcome personal and professional obstacles to save herself and those she loves. And she's going to have to do it fast, before someone else dies.
The letter arrived on the last Thursday in April, two weeks to the day after I got fired from the accounting firm where I worked for the past decade. August Palmer, my landlord, hand-delivered the letter in person, saying, "The mail carrier stuck this in my box by mistake, Fae."
I took the envelope without bothering to look at it and glanced past Gus, at the patch of brilliant cloudless blue sky framing his shoulders.
Tampa, Florida on the cusp of summer, full of birdsong and the scent of warming pavement.
"Beautiful morning," I said, as if I cared.
"Afternoon," Gus said, his voice a low rumbly growl, the product of too many cigarettes and whiskeys in his happily misspent youth. He stood outside the tiny apartment my mother and I rented from him for the past two years and eyed me. "Still mopin', girl?"
He had shown up on my doorstep every day since the firing with the same question.
Adhering to our new routine, I answered the same way I always did, except this time I didn't bother pasting on a fake smile to accompany the words.
"Nope. Not my style."
"'Scuse me." His tone was as dry as the month he was named for. "Forgot you've been hidin' in the apartment, tap dancing with glee."
I met his gaze. "For hours at a time. Any complaints about the noise?"
He clicked a nicotine pellet against tobacco stained teeth and kept his silence. I regretted my sarcasm. In my forbidden childhood game of describing people in colors, I would have painted Gus early-morning-yellow, the shade of the summer sun before the friendly sheltering coolness of night gave way to the brutal heat of day.
The description would have horrified him.
"How are the treatments going?"
He grunted. "They tell me I ain't gonna croak this week."
"Glad to hear it. You might want to keep your distance from me, though. I'm jinxed."
Gus shook his head. "You gotta get over them fools, girl."
"That's no way to talk about my former bosses." Especially since I looked at the real fool in the mirror each morning. I had believed dedication, loyalty, and hard work were appreciated by the partners of Slezia + Fyne, CPA, PA.
"Anyway, I am over them. Way over."
"Yeah?" He was not convinced. "You over the suit, too?"
"Sure am." Once again, I stuck with our new routine and gave him the same answer I always did. "I have moved on."
Once again, the lie carried the bitter taste of betrayal. The suit was Scott Piper, former co-worker, fiancé, and man of my dreams. The suit dumped me the day of the firing.
Gus snorted. "Funny how much movin' on resembles standing around feeling sorry for yourself."
In my opinion, wallowing in self-pity was marginally more mature than throwing a temper tantrum. Even if it hadn't been, I didn't have the energy for a tantrum. I barely had the energy to maintain my half of the daily conversation with Gus.
"Have you been watching that big bald guy on television again?"
He stuck out his chin. "Don't get smart. You know I'm right. You're mopin'."
"Only because I can't tap dance."
He was right. In the eight months since my mother's death, I had slogged through an ever-darkening morass of the malady Gus called moping, and what his favorite celebrity psychologist might consider the early stages of depression. The firing and the accompanying fallout shoved me even closer to the edge of a black abyss.
My moping was self-absorbed, given the burdens others faced, but what could I say? One woman's detour was another's stop sign.
"You ought to call your girl pal, that one you worked with. What's her name? Sarah? Have you heard from her?"
No. And I didn't want to hear from her, much less call her.
I shook my head.
"Your ma would have been annoyed with you."
A lump in my throat closed off my voice and I could only nod. He was right about that too. My irrepressible mother believed in taking the positive approach to life. To her, saying negative words or thinking negative thoughts was the same as asking them to come true. She had little patience for pity parties.
Focus on your strengths, Fae, and always keep moving.
My ability to follow her advice vanished with her death. I was slowly turning into the type of recluse the Japanese call hikikomori. Even the simple task of cleaning out Mom's bedroom was beyond me.
"So? You gonna open the letter?" Gus asked.
I turned over the envelope in my hand.
Heavy, officious, dirty white, and mildly threatening, the envelope shrieked of the intimidation perfected by lawyers and the Internal Revenue Service and jolted me right out of my apathy. My breath hitched in my throat.
Had Gary Slezia and Richard Fyne gone back on their word? Had they decided to forego their distaste for publicity and press charges against me?
Murder by the Books, a mystery novel, will be available at Amazon.
Mother/daughter author duo HL Carpenter write family-friendly fiction from their studios in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they’re not writing, they enjoy exploring the Land of What-If and practicing the fine art of Curiosity. Visit their website to enjoy gift reads and excerpts and to find out what’s happeni
ng in Carpenter Country.
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and their Amazon Author Page.