Sloane’s Veggie Sauté
Photo Courtesy of Anelka Pixabay
1 zucchini, washed and sliced
1 red pepper, cleaned and sliced
1 yellow pepper, cleaned and sliced
1 small onion, sliced
8 oz. baby Bella mushrooms, cleaned and sliced in thirds
½ tsp. garlic powder, not garlic salt
Freshly ground black pepper to taste
Heat oil in a medium-sized frying pan over medium heat. Do not let it smoke.
Add all the vegetables except mushrooms. Turn up heat to medium-high. Sauté about 3 minutes.
Lower temperature to medium. Stir in mushrooms, garlic powder, and black pepper.
Continue to cook 3 minutes or until the peppers are at the crispness you prefer.
May you enjoy all the days of your life filled with laughter and seated around a well laden table!