Who doesn’t love a hearty bowl of soup, especially on those cold or rainy nights? Makes for a wonderful meal at the cottage when unexpected guests pop in, or in the comfort of your home if it’s just you and your significant other. Easy to prepare, this delightful Italian cuisine takes about an hour to prep and cook. Perfect for a weekend lunch, and plenty of leftovers for the week, serve with half a baguette, sliced and buttered, and ready to dip! Bon Appetit!
Stick-to-your-Ribs Minestrone Soup
2 tbsp. extra-virgin olive oil
1 large onion, diced
4 cloves garlic, minced
2 stalks celery, diced
1 large carrot, diced
⅓ lb. green beans, trimmed and cut into ½ inch pieces (about 1½ cups)
1 tsp. dried oregano
1 tsp. dried basil
¾ tsp. salt
freshly ground pepper to taste
1 28-ounce can no-salt-added diced tomatoes
1 14-ounce can crushed tomatoes
6 cups low-sodium chicken broth
1 15-ounce can low-sodium kidney beans, drained and rinsed
1 cup elbow pasta
⅓ cup Parmesan cheese, finely grated
2 tbsp. fresh basil, chopped
Heat olive oil in a large pot over medium-high heat. Add onion and cook until translucent, about 4 minutes. Add garlic and cook 30 seconds. Add celery and carrot, and cook until they begin to soften, about 5 minutes. Stir in beans, dried oregano and basil, salt, and pepper; cook 3 more minutes.
Stir in diced and crushed tomatoes and chicken broth to the pot and bring to a boil. Reduce heat to medium-low and simmer 10 minutes. Stir in kidney beans and pasta. Cook until pasta and vegetables are tender, about 10 minutes. Ladle into bowls and top with the parmesan and chopped basil.
While you’re waiting for the minestrone soup to digest why not put your feet up and relax on the couch with a good book? May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, either series will transport you to another time and place, leaving the busyness of life far behind.
Here's a glimpse into one of the books from Mysterious Tales from Fairy Falls, my teen psychic mystery series.
The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…
City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.
Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.
Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.
Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.
Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.
Hugs and thanks so much for inviting me into your kitchen again, Sloane. I think I've made enough soup to carry us through the winter! LOL! Now where's that bottle of wine...
ReplyDeleteYummy! Thanks for this lovely recipe and information on your book, Sharon Ledwith.
ReplyDeleteYou're very welcome, Linda! Appreciate you stopping by Sloane's virtual kitchen for a chat! Cheers!
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