Wednesday, February 12, 2020

SLOW COOKER GOODNESS

from Sharon Ledwith

The perfect comfort food to serve your family or friends in late fall, the dead of winter, or any time of the year you want a delicious yet easy meal. These melt-in-your-mouth chops are the most tender—dare I say succulent pork chops—you’ve ever tasted. Food seems to be the source of comfort in all family matters, and I’ve found that meals bring us together to celebrate, cry or support each other in so many ways. Call me sentimental, but there’s something about those family chats at the dinner table after a long day or weekly family get-togethers on Sunday that you’ll hold in your heart for years to come.

Succulent Sour Cream Pork Chops
6 pork chops
Salt and pepper to taste
Garlic powder to taste
½ cup all-purpose flour
1 tbsp. (15ml) olive oil
1 large onion, sliced ¼ inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tbsp. (30ml) flour
1 8 oz. (250 g) container sour cream

Season pork with salt, pepper, and garlic powder. Dredge in flour.

Heat a skillet over medium heat. Add oil. When the oil shimmers lightly brown chops.

Place chops in slow cooker, and top with onion slices. Dissolve bouillon in boiling water and pour over chops. Cover, and cook on low for 7 to 8 hours.

Preheat oven to 200° F (95° C).

After the chops have cooked, transfer them to the oven to keep war. Be careful, the chops are so tender they will fall apart.

In a small bowl, blend flour with sour cream. Stir into meat juices in slow cooker. Turn cooker to HIGH for 15 to 30 minutes, or until sauce is slightly thickened.

Spoon sauce on pork chops, and serve over rice or noodles.

With a prep time of 15 minutes and cook time of 8 ½ hours, there’s plenty of time to get some weekend reading done while you wait for your guests to arrive. May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I guarantee either series will take you on a journey far away from dirty dishes and messy pots.

Here's a glimpse into one of the books from Mysterious Tales from Fairy Falls, my teen psychic mystery series.

The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.

Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.



Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.

8 comments:

  1. Thanks so much for hosting me in your virtual kitchen today, my Gourmet Goddess friend! We sure had lots of time for some tipples and chatting! Cheers!

    ReplyDelete
  2. Oh yum. Those slow-cooked chops.

    ReplyDelete
    Replies
    1. And succulent, Vonnie. So succulent! 😉

      Delete
  3. I love my slow cooker. This is a yummy recipe. Thanks so much.

    ReplyDelete
    Replies
    1. It really is yummy, Linda. Slow cookers are the best in cold or rainy weather. Cheers!

      Delete
  4. I love slow cooker recipes! Definetly going to try this.

    ReplyDelete
    Replies
    1. It's the perfect dish to feed a group or just two, Catherine! Hope you enjoy. Thanks so much for stopping by Sloane's virtual kitchen! Cheers!

      Delete
  5. Very nice, Sharon! I just love crockpots for so many recipes,(I have three sizes!)
    This is lovely.

    ReplyDelete