from Vonnie Hughes
The perfect lunch or dinner that’s great for leftover vegetables. The extra bonus – it’s easy to make. Let your imagination rule on the veggies. Onion, broccoli, mushroom, cauliflower, courgettes (eggplants), capsicums, corn kernels...whatever you have on hand tastes amazing in this recipe. Chopped, cooked bacon or a small can of salmon are welcome additions.
SELF-CRUSTING QUICHEPreheat oven to 350° F (180° C).
Coat an ovenproof dish large enough to hold all ingredients with butter. Set aside.
Mix eggs, milk, flour, baking powder, salt, and pepper together in a bowl.
Stir in vegetables and bacon or salmon if you’re using them.
Blend in cheese.
Pour mixture into a greased dish. Bake 40 minutes or until a sharp knife inserted in the middle comes out clean.
Here's a little from Vonnie's Regency romance to perk your interest.
Matthew Monfort has two
excellent reasons for loathing members of the ton, but thanks to his father’s machinations, he finds himself
inveigled into offering for Lady Verity Tristan. Well, it’s time he married and she’s...well,
she’s different; in fact, she’s quite delightful…and intelligent…and sweet… but
she needn’t think she’s going to win him over.
Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.
All of Vonnie’s books are available on The Wild Rose Press and Amazon.
Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.
This recipe sounds delicious and so easy, especially for Sunday brunch, Vonnie. Cheers and thanks for sharing! All the best in your publishing ventures!
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