Wednesday, August 02, 2023

A FAMILY FAVORITE

 From Stella May 

This recipe has been in my family since forever. It is a very popular dish for Georgian and Armenian people who absolutely loved their beans. My mother used to make it, but I put a little twist of my own to make it easier. Mom usually soaked dry beans overnight, then cooked them the next day. I use canned beans, and it tastes the same. 

The Georgian recipe for mashed beans calls for the finely chopped walnuts. I add them on occasion. 

You can eat this dish warm or cold, over bread or crackers like a pate, or just as a side dish.  


MASHED BEANS

1 can dark beans
1 can light beans
2 lg. onions, I use plain yellow or VidaliaOil 
Oil of your choice,I use sunflower or avocado oil
1 tsp. khmeli suneli, the traditional Georgian spice, and a MUST*
Salt and pepper to tasteFresh parsley, chopped – optional
Fresh cilantro, chopped – optional½ cup walnuts,chopped fine – optional

Open bean cans, wash the brine off, and soak in cold water for 10-15 min. 

Dice onions fine. Pour oil into a medium-sized pot. When the oil shimmers add onion and sauté until they are slightly yellow and tender, but not caramelized. 

Stir in beans. Cover the pan with a lid. Cook for 3-5 min on low to medium heat, stir occasionally. When beans are fully cooked, some will crack, remove pan from the heat. Mash beans with a potato or wire masher. The mixture should have some chunks, so be careful not over mash. Let beans cool for a few minutes, then add khmeli suneli, salt, and pepper. 

Add parsley, cilantro, and walnuts if you’re using any of them. 

*If you can’t find khmeli suneli then use this substitute:

¼ tsp. coriander seeds, ground
¼ tsp. dried basil
¼ tsp. dried marjoram
¼ tsp. dried dill
1 pinch dried red chili pepper

 



A jaded CEO. A fiercely focused ballerina. A love that defies all society’s rules.

SoHo, 1962

JJ Morris, successful CEO, leads a secret double life, playing saxophone to his heart’s content in his hole-in-the-wall dive bar. Yet he can’t escape the feeling he’s slowly petrifying into just another jaded millionaire. 

Then a gorgeous blonde steps into his bar and shakes up his world. Certain this fierce little swan of a woman is exactly what’s missing in his life, he maps out a plan to wed her by Christmas. With or without his snobby mother’s approval.

Most women would be thrilled to learn that the tall, handsome bar musician is, in fact, a wealthy prince charming. Verochka Osipoff is less than impressed. She’s focused on becoming a prima ballerina, and everything hinges on her next audition. She can’t afford distractions, especially a rich playboy slumming it in SoHo.

Yet the heat of their attraction melts Verochka’s heart like warm chocolate. But JJ’s world is a cold, glittering nest of vipers. And their venom could destroy their love song before the first movement ends.

EXCERPT

The sound of a saxophone halted her steps. That deep, velvety voice grabbed her by her throat, and refused to let go. Holding her breath, mesmerized, Verochka stopped, then pivoted. Where did it come from? Straining her ears, she looked around, searching the almost empty street. Guided by her hearing, she glanced at the closed doors on her right. The Broome Street Bar. Inside, the sax murmured its enchanting tale, sad, and touching, and heartbreaking.

Mon Dieu! What must one feel to play like that?

Verochka closed her eyes and swayed to the music. Her arms by their own volition lifted and moved in a lazy, unhurried wave. She visualized the dance in her mind, something slow and sensual. Strange, but she never paid attention to jazz before. Then again, she was never partial to any music except classical.

To her there was nothing and no one compared to Tchaikovsky. But the soulful notes of that sax fascinated her as much as the famous opening theme from Swan Lake. When the sound trailed off, she felt almost bereft. She craved to hear more. Will the musician play again? Oh, she hopped so. She’d wait for it.

Outside? On the sidewalk at almost ten at night?

Unwise, not to mention quite dangerous. Granted, this spot in SoHo was not prone to crime. But still. A young woman alone was bound to attract some attention.  Verochka looked at the closed door of the bar, biting her lip.

To go inside, or continue on her way? The wisest thing to do, of course, was to turn around, and go home, to her tiny apartment. It was late. She must rest before her wake-up call at 5:30 AM. All morning classes of Madame Valeska started at precisely 6 AM, and God forbid if any of the dancers were late even by a minute. The wrath of her teacher definitely equaled to her worldwide fame as a former principal dancer of The Royal Ballet.

Tired after the long day of classes and rehearsals, then cleaning the premises, Verochka barely kept upright. She hated her after- hours janitorial obligations, but promise was a promise. And Verochka Osipoff never broke her word.

No matter how spent she was, each and every evening, after all the dancers went home, and the school was closed, she headed to the closet for a broom and a bucket. At first, she didn’t mind it at all. It was an arrangement made in heaven. An eighteen-year-old orphan from France, determined to reach her dream, Verochka arrived at the doors of the famous New York ballet school with nothing but fifty dollars to her name and a small satchel that belonged to her father.

After her initial shock faded, the formidable Madame Valeska, the owner of the school, ordered Verochka to change into her leotards, and dance.

Her final verdict delivered in a grumbling voice was like a heavenly music to Verochka’s ears.

“You have a potential, Miss Osipoff. I’ll take a chance on you, and let you stay for a probationary period of three months. After that, we’ll see.”

Verochka’s elation was huge, but temporary. The school was obscenely expensive. No way she was able to afford the tuition. There was a stipend, but applying for it took only God knew how long, with no guarantee that it will be granted in the end.

On top of it, she was a foreigner, all alone in the strange country, and barely able to speak English.

Madame Valeska, quickly assessing the situation— more accurately, feeling sorry for her— offered Verochka a deal: the education in exchange for cleaning services. A tiny room in the attic as a temporary place to live was added to that offer. To Verochka, it was like a Christmas gift she could never have dreamt about.

Overwhelmed, moved to tears, Verochka grabbed the opportunity with both hands. After a while, she got her stipend for the gifted and unprivileged students, thanks to Madame Valeska’s help, and was able to cover most of her tuition.

The convenience of living on the premises saved her the expense of a rent, and occasional participation in corps de ballet’s performances made everything else manageable. She didn’t need a lot of food, as her extremely strict diet fell mostly into yogurt and fruit category. As to clothes— she learned at her dancing parents knee the skill to mend tears and repair pointe shoes.

Two years later, Verochka was still living in the attic, and still mopped the floors, and cleaned the premises. But it didn’t matter. Her main goal to become a prima ballerina of The Royal Ballet took the precedence over everything else.

Ambitious? Maybe. But, as her father always said, you must dream big. Otherwise, what was the point? So, she dreamed big, and worked like a woman possessed in order to reach that dream. She was content, and happy, and along the way, fell in love with New York, her new home. Her only home. She learned English, and became quite fluent in it, even though her accent stubbornly refused to be erased.

Of course, she missed France, and Paris, and small street cafes, and long strolls along the Seine. Oh, the aroma of freshly brewed coffee and sprinkled with powdered sugar beignets! Sometimes, she could smell them in her dreams.

But most of all, she missed her parents. She was sure they were looking at her from heaven, smiling, proud of her accomplishments.

Her occasional nostalgia was usually sweet, and short, like a children’s lullaby.

But not tonight.

After finishing her duties, Verochka was ambushed by a sadness so huge, she almost doubled down with it. Suffocated in the large empty building that housed the ballet school, she was lonely, isolated, until she couldn’t bear another minute longer locked inside. Hence, her impromptu evening walk that brought her in the middle of SoHo, to the Broome Street Bar.

The plaintive sounds of sax reached her ears again.

Oh, yeas, please.

Listening to those seductive low rumbles, she wondered about the player.

Who was he? Or was it a she? Why was that melody so sad, so sorrowful?

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2 comments:

  1. Thank you for hosting me on your virtual kitchen :)

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  2. Sounds like a delicious way to get your fiber, Marina. Wink. Great recipe and all the best in all your publishing ventures, my friend!

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