Showing posts with label Starter Zone. Show all posts
Showing posts with label Starter Zone. Show all posts

Wednesday, October 16, 2019

GOOD EATING

from Chris Pavesic

Recently The New York Times article, "Why Eating Processed Foods Might Make You Fat" by Anahad O'Connor, reported on a study that compared a "typical" American diet of processed food and a natural, plant-based diet. The study determined that eating processed food causes most consumers to overindulge, gain weight, and suffer health issues. As O'Connor states: "Observational studies of thousands of people have found that eating high amounts of these [processed] foods is associated with a greater likelihood of early death from heart disease and cancer." The study extolls the virtues of eating a natural, plant-based diet in order to achieve optimal health.

Why, then, do people "treat" themselves with processed foods like take-out pizza, potato chips, and mass-produced candy? It's simple. Big food companies spend a lot of money finding that sweet spot that combines the perfect ratio of fat, sugar, and salt that makes processed food addictive. There's a reason we "can't have" just one chip. Companies have worked over decades to "tweak" their recipes to make sure we keep eating and eating until the bag is empty! And then what happens? We buy more to satiate our cravings and the companies make more money.

So why not flip this narrative? Instead of craving take-out-pizza, why not make your own healthy version? Choose what you put into your body. Why not dream about a hearty meal with Vegan Pesto Parmesan Grilled Corn? If you retrain your brain, slowly, to crave these types of food, treating yourself will feel a lot better.

Vegan Pesto Parmesan Grilled Corn
2 - 4 ears of corn on the cob
1 tbsp. salt
Cold water

Set grill on medium.

Stir salt into water in a large bowl. Pull outer husks down the ear to the base. Strip away silk from each ear of corn by hand. Fold husks back into place, and place ears in water for 10 minutes.

Remove corn from water and shake off excess. Place corn on grill, close the cover, and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Carefully remove husks, open, and scrap off the kernels into a bowl.

Serve vegan pesto, get the easy recipe here, and freshly grated vegan parmesan on top of kernels.

After you enjoy your meal, why not read a good book?





4eee6-chris2bpavesic2bauthor2bphotoChris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Monday, August 26, 2019

Make Time Work for You

from Chris Pavesic

Parkinson’s Law originated with Cyril Parkinson in a humorous essay published in The Economist in 1955 and was reprinted in Parkinson’s Law: The Pursuit of Progress by John Murray (1958). The law states that work will expand and swell in importance so as to fill the time available for its completion. Alternatively, some define Parkinson’s law in regard to time as the amount of time that one has to perform as task is the amount of time it will take to complete a task. This theory posits that the more time you give yourself to do something, the more complex and daunting it will seem.

The perceived amount of work swells to fit the time allotted.
According to this law, if you give yourself a month to work on any project, that project will take a month to complete. You will not be working on this project for the entire time, of course. During that month you will be doing other things. You will procrastinate. You will work on it a few hours here and there. The project, though, will remain in your consciousness. It will cause you stress. It will take mental energy. At the end of the month when you complete the project, it will seem like you worked on this for 30 days, when in fact if you count up the actual hours worked, you may find you worked for less than a day. This theory is interesting to me as a writer. It reminds me of a passage I read in Ariel Gore’s text on writing, How to Become a Famous Writer Before You’re Dead:

Deadlines matter. Obviously, you don’t want to get into the habit of delivering mediocre work—that’s not going to do you any good in the long run—but you’ll notice that if you force yourself to meet your deadlines, you’ll learn to produce better and better writing in whatever amount of time you have. You’ll master the sprint as well as the marathon. Meet your deadlines. Meet them every time.

The key line for me in Gore’s quotation is “you’ll learn to produce better and better writing in whatever amount of time you have.” She is, in fact, talking about Parkinson’s Law for writers. If you can focus, you can get a writing project done in a shorter amount of time. If you work to develop this habit, the quality of your writing will improve in the shorter time frames for the projects. So what lessons can writers learn from Parkinson’s Law? Set tight deadlines for each project. Set time limits and time deadlines for everything you want to complete that day. Once you get into that habit, it will be easier to estimate the amount of time it actually will take you to complete a task.

If you give yourself forever to do something, it is going to take forever to do it.





4eee6-chris2bpavesic2bauthor2bphotoChris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Wednesday, August 14, 2019

Cool Lunch for a Hot Day

from Chris Pavesic

Looking for a refreshing meal to beat the summer heat? This healthy sandwich and smoothie duo has you covered.

This peanut butter sandwich forgoes jelly for fresh sliced pears.

Open-Faced Nut Butter Sandwich
1-2 slices of your favorite bread
Peanut butter or almond butter
Sliced pears
Raisins
Honey
Cinnamon

Toast your favorite bread; one slice to eat open-faced or two for a sandwich. Spread on nut butter and drizzle with honey. Sprinkle on a few raisins. Add sliced pears, enough to cover bread. Sprinkle top of pears with cinnamon and enjoy.

When the weather gets warm, is there anything more refreshing than a smoothie? This one sneaks in some healthy vegetables and chia seeds.

Ginger-Berry Smoothie with Chia Seeds
1½ cups frozen or fresh strawberries, blueberries, and raspberries (extra for garish if desired
⅓ cup canned sliced beets (save extra beets for next smoothie) or leftover cooked beets
½ cup freshly squeezed orange juice
1 tbsp. honey
2 tsp. peeled and grated fresh ginger
Chia seeds

Combine all ingredients in a blender except chia seeds. Blend until smooth. Top with chia seeds and extra fruit if desired. Makes 1 serving.



Books available at Amazon.com or wherever books are sold.


4eee6-chris2bpavesic2bauthor2bphotoChris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Thursday, January 03, 2019

Baby, It's Cold Outside

by Chris Pavesic

This soup creates a warm and cozy meal on a cold winter day. As it simmers the house fills with enticing aromas that will have your family clamoring for dinner!

Meaty Barley Soup
2⅓ cups water
1 cup pearl barley
2 tbsp. olive oil
1 onion, chopped
5 carrots, scraped and diced
3 stalks celery, diced
½ tsp. paprika
1 tsp. garlic powder
Pinch of salt and pepper
1½ lbs. stew beef cut into bitesize
1 bay leaf
64 oz. beef stock, low sodium works too
1 large can (about 28 oz.) diced tomatoes

Rinse barley in a bowl of water and drain with a sieve while you look for little pebbles or debris.

Bring water to a boil in a small saucepan. Add rinsed barley to the saucepan and return to a boil. Reduce heat to a simmer. Cover and cook on low heat about 45 minutes or until liquid is absorbed. Set pan aside.

In a Dutch oven heat oil on medium heat. Add onion, carrots and celery. Cook veggies until tender, stirring occasionally to prevent sticking.

Mix paprika, garlic, salt, and pepper in a small bowl. Pat meat dry with a paper towel and rub spices on both sides. Move veggies to the sides of the Dutch oven or remove if more room is needed. Brown meat, stirring so all sides of the meat are browned.

Pour broth into pot along with bay leaf. Bring to a slow boil then reduce to a simmer. Cook until meat is tender, about 30 minutes.

Stir in barley and tomatoes. Cook another 15 minutes or until heated through.

While you enjoy your soup, why not listen to a good book? Starter Zone, the first book of my new YA/LitRPG series, The Revelation Chronicles, is now available on Audible!

Audible Version Available
When hydrologists inscribe the consciousness of a human mind onto a single drop of water, a Revelation sweeps the land. The wealthy race to upload their minds into self-contained virtual realities nicknamed Aquariums. In these containers people achieve every hope, dream, and desire. But governments wage war for control of the technology. Terrorist attacks cause massive destruction. The Aquariums fail. Inscribed human minds leech into the water cycle, wreaking havoc.

Street gangs rule the cities in the three years since the fall of civilization. Sixteen-year-old Cami and her younger sister Alby struggle to survive. Every drop of untreated water puts their lives in peril. Caught and imprisoned by soldiers who plan to sell them into slavery, Cami will do anything to escape and rescue her sister. Even if it means leaving the real word for a life in the realms, a new game-like reality created by the hydrologists for the chosen few.

But life in the realms isn’t as simple as it seems. Magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as the sisters navigate their new surroundings. And they encounter more dangerous enemies than any they faced in the real world.

Time to play the game.
Available Now At:

amazon-logo_black

Screen Shot 2017-09-24 at 3.37.53 PM

Screen Shot 2017-09-24 at 3.37.03 PM

Screen Shot 2017-10-19 at 3.44.35 AM

Want to learn more about The Revelation Chronicles? Click HERE for updates on this and the other series by Chris. Watch the video on YouTube.

4eee6-chris2bpavesic2bauthor2bphotoChris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Wednesday, September 12, 2018

A FRESH, DEFINITE MUST READ

The Revelation Chronicles is an exciting futuristic series written by the incomparable Chris Pavesic. Starter Zone, Book One, was applauded by readers and reviewers for it's unique storyline, creative characters, and intense action. The amazing story of Cami Malifux continues with Book Two and will not disappoint.


Escape from a world of darkness into a magical realm of limitless adventure.

In Starter Zone, Cami kept herself and her younger sister Alby alive in a post-apocalyptic world, facing starvation, violence, and death on a daily basis. Caught by the military and forcefully inscribed, Cami manages to scam the system and they enter the Realms, a Virtual Reality world, as privileged Players rather than slaves. They experience a world of safety, plenty, and magical adventure.

Now in Book Two magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as Cami continues her epic quest to navigate the Realms and build a better life for her family. But an intrusion from her old life threatens everything she has gained and imperils the entire virtual world.

Time to play the game.

Praise for The Revelation Chronicles:

"Wonderful world building and filled with twists. Even if you're not a gamer, you'll love the journey this story takes you on!"
Sharon Ledwith, Award Winning YA Author

"She entered the game and I was hooked. I don't even play that kind of computer game, but the story was as addicting as I imagine a real MMORPG to be. Each level up, each new character, each new threat drew me in. I wish I could read the next book already!"
Kata, NetGalley Reviewer

"I love the dystopian genre, and a lot of the problem I run into is a lot of them are boring and follow the same storyline. This one is so different it's amazing. I cannot recommend this enough. It's sci-fi, it's dystopian, and it fresh. A definite must read that I plan on reading again!"
Liliyana S., NetGalley Reviewer

“Both sisters are strong female characters who are good role models for young girls. This story is filled with suspense and adventure with a taste of the gaming world. It is the first LITRPG book that I have read and I really enjoyed it."
Teresa O, Educator

"This book was amazing! The story line, along with the development of the characters was phenomenal. This book is very well paced, and easy to follow. Seeing the story play out for the characters, along with the lessons you gain from reading this book, makes it one of my new favorites. For, this book is more than just another dystopia novel. It's basis is on family love, and what you'd do to keep them safe. It's a young adult novel, yet is appropriate for anyone above the age of 10. I would highly suggest reading this book ASAP. You won't regret it!"
Almaz D, Reviewer


Want to learn more about The Revelation Chronicles? Click HERE for updates on this and the other series by Chris. Watch the video on YouTube

4eee6-chris2bpavesic2bauthor2bphotoChris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Wednesday, July 25, 2018

BREAKFAST GOODIES

from Chris Pavesic

When writing it is nice to have some quick & easy recipes to make for my family. Because of the fresh, local fruit and yogurt these muffins are healthier than most and go terrific with a cup of hot coffee.

These muffins are naturally sweetened with seasonal, local fruit (blueberries.) A touch of sugar is added to help cream the butter and is also sprinkled on top. You can eat them warm or prepare them the day before for a breakfast treat.

Chris Pavesic’s Quick & Easy Blueberry Muffins
½ cup butter, softened
¼ cup granulated sugar
2 large eggs
1 tsp. vanilla
2 tsp. baking powder
¼ tsp. salt
2 cups all-purpose flour
1 cup vanilla yogurt
2½ cups fresh blueberries
1 tbsp. granulated sugar for topping
extra butter for greasing the muffin pan

Preheat oven to 350° F.

Grease muffin pan with butter.

Mix butter until creamy in a medium-size bowl. Add sugar and beat until pale and fluffy.

Add eggs, beating well.

Stir in vanilla, baking powder, and salt.

With spoon, fold in half of flour then half of yogurt into batter; repeat. Fold in blueberries. There is no need to over-mix it.

Spoon into muffin cups and sprinkle sugar topping onto each muffin.

Bake 15 to 20 minutes, until golden brown and springy to touch.

Enjoy a brief glimpse into my novel, Starter Zone.

When hydrologists inscribe the consciousness of a human mind onto a single drop of water, a Revelation sweeps the land. The wealthy race to upload their minds into self-contained virtual realities nicknamed Aquariums. In these containers people achieve every hope, dream, and desire. But governments wage war for control of the technology. Terrorist attacks cause massive destruction. The Aquariums fail. Inscribed human minds leech into the water cycle, wreaking havoc.

Street gangs rule the cities in the three years since the fall of civilization. Sixteen-year-old Cami and her younger sister Alby struggle to survive. Every drop of untreated water puts their lives in peril. Caught and imprisoned by soldiers who plan to sell them into slavery, Cami will do anything to escape and rescue her sister. Even if it means leaving the real word for a life in the realms, a new game-like reality created by the hydrologists for the chosen few.

But life in the realms isn’t as simple as it seems. Magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as the sisters navigate their new surroundings. And they encounter more dangerous enemies than any they faced in the real world.

Time to play the game.

Watch the video on YouTube.

Available Now At:


amazon-logo_black



Screen Shot 2017-10-19 at 3.44.35 AM


Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Wednesday, January 17, 2018

WARM UP THESE COLD NIGHTS

from Chris Pavesic

This is a wonderfully creamy soup to serve on a cold fall or winter day.

Cream of Celery Soup

¼ cup butter
1 small yellow onion (about 1 cup) finely chopped
2 cups celery, very finely chopped
1 large garlic clove, minced
⅓ cup flour
1½ cup chicken broth
1½ cup whole milk
1 tsp. salt
½ tsp. sugar
⅛ tsp. freshly ground pepper


Melt butter in Dutch oven over medium-high heat. Add the onion, celery, and garlic. Cook until soft and translucent, about 5-7 minutes.

Stir in flour and cook for another minute. Flour may brown a little but that is okay.

Whisk the mixture as broth and milk are slowly added to prevent clumps from forming. Increase the heat and bring to a simmer.

Reduce heat to medium, add the salt, sugar, and pepper. Simmer uncovered for 15 minutes, stirring occasionally to prevent sticking.

Enjoy!

While you enjoy your meal, why not listen to a good book? Starter Zone, the first book of my new YA/LitRPG series, The Revelation Chronicles, is now available on Audible!

19171-starter2bzone2bbook2bcover2bart

When hydrologists inscribe the consciousness of a human mind onto a single drop of water, a Revelation sweeps the land. The wealthy race to upload their minds into self-contained virtual realities nicknamed Aquariums. In these containers people achieve every hope, dream, and desire. But governments wage war for control of the technology. Terrorist attacks cause massive destruction. The Aquariums fail. Inscribed human minds leech into the water cycle, wreaking havoc.

Street gangs rule the cities in the three years since the fall of civilization. Sixteen-year-old Cami and her younger sister Alby struggle to survive. Every drop of untreated water puts their lives in peril. Caught and imprisoned by soldiers who plan to sell them into slavery, Cami will do anything to escape and rescue her sister. Even if it means leaving the real word for a life in the realms, a new game-like reality created by the hydrologists for the chosen few.

But life in the realms isn’t as simple as it seems. Magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as the sisters navigate their new surroundings. And they encounter more dangerous enemies than any they faced in the real world.

Time to play the game.
Available Now At:


amazon-logo_black


Screen Shot 2017-09-24 at 3.37.53 PM


Screen Shot 2017-09-24 at 3.37.03 PM


Screen Shot 2017-10-19 at 3.44.35 AM


Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Wednesday, November 15, 2017

When Good Yeast Goes Bad, It’s Time for Dessert!

from Chris Pavesic


In baking, the primary function of yeast is to make dough rise. By partially consuming the sugars in the flour the natural metabolism of these microorganisms produces carbon dioxide and ethanol that cause an increase in volume during baking.

Yet yeast can get old. If it is exposed to air or humidity, it may not function correctly. Even a bread machine cannot produce a light, fluffy loaf if the yeast has “gone bad.”

But the loaf is still edible, if somewhat “heavy” or “dense.” It might be a bit misshapen, but it generally tastes good. So what can someone do with a lumpy loaf?

Bread puddings are a great way to transform the unfortunate loaf into a delicious dessert. Add some chocolate and fruit and suddenly the lumpy loaf is the star of the meal!

Note: This can also be prepared with a regular loaf of bread, but it won’t provide as much humor.

BREAD PUDDING
5 large eggs
¾ cup firmly packed brown sugar
3 cups milk
1 tbsp. vanilla extract
1 loaf of bread (about 10 ounces) cut or torn into 1-inch cubes
1½ cups dried fruit (my family loves blueberries or cherries.)
9 oz. bittersweet chocolate chips

Preheat oven to 350° F.

Mix eggs, brown sugar, milk, and vanilla extract in a large bowl. Add handfuls of bread cubes, fruit, and chocolate chips in alternating layers, stirring with each addition.

Now it’s time to get busy. Roll up your sleeves and mix everything together. You want to get some of that flavorful liquid onto every scrap of bread. The mix may seem a little dry. Resist the urge to drown it in more milk or you will end up with a soggy dessert.

Coat a 13 x 9 inch baking dish with butter. Press the mixture into the pan. If you like a dense, heavy bread pudding, keep pressing until there is no air left. If you prefer yours fluffier, just pile it in and spread it around.

Bake uncovered for 45-55 minutes. The top will become a wonderful crunchy brown while the middle stays moist.

Be careful when you remove the pudding from the oven. It’s easy to pick away at the entire dish—whether you are going after a piece of the crusty top, a chewy berry, or a melting chunk of chocolate.

While you indulge in this fantastic dessert, enjoy a brief glimpse into my new novel, Starter Zone.


When hydrologists inscribe the consciousness of a human mind onto a single drop of water, a Revelation sweeps the land. The wealthy race to upload their minds into self-contained virtual realities nicknamed Aquariums. In these containers people achieve every hope, dream, and desire. But governments wage war for control of the technology. Terrorist attacks cause massive destruction. The Aquariums fail. Inscribed human minds leech into the water cycle, wreaking havoc.

Street gangs rule the cities in the three years since the fall of civilization. Sixteen-year-old Cami and her younger sister Alby struggle to survive. Every drop of untreated water puts their lives in peril. Caught and imprisoned by soldiers who plan to sell them into slavery, Cami will do anything to escape and rescue her sister. Even if it means leaving the real word for a life in the realms, a new game-like reality created by the hydrologists for the chosen few.

But life in the realms isn’t as simple as it seems. Magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as the sisters navigate their new surroundings. And they encounter more dangerous enemies than any they faced in the real world.

Time to play the game.

CHAPTER ONE
As the sun hovers near the horizon, ready to dip below and plunge the world into darkness, the weather changes for the worse. Clouds gather. Peeking out my window and over the outline of rooftops in the distance is what looks like thunderheads moving toward me in the invisible polluted gusts of wind.

I try not to think about the coming storm as I methodically pull on my boots and zip up my jacket. It is supposed to be waterproof, but I would not risk going out in anything above a light drizzle. Water has a way of seeping through even the best defenses. There’s also a lining that’s overly warm for a summer evening. I’m already sweating and the discomfort adds to my nerves.

I check the hunting knife strapped to my left leg. It was one of the first weapons purchased for me by my dad back when the sporting goods stores were still open for business. He didn’t think I was ready to handle a handgun at thirteen, but he taught me to shoot a rifle in the open fields by our house, helping me hold the weapon steady until I grew strong enough to support the weight. Now, three years later, I have a handgun, a Ruger semi-automatic, but bullets are scarce and loud noises are problematic. My small ammo stash sits in the bottom of my backpack next to the gun.

Instead of the gun, I carry an extra-light crossbow as my go-to weapon. I can hand-make the bolts so I don’t worry about running out of ammunition and the shot is relatively silent. I carry the spare bolts in a quiver strapped to my right leg. It’s awkward when running, but I can draw the bolts fast when needed.

My little sister, Alby, has loaded her own backpack. I lift it to test the weight and then pull a few things out. I place them in my own pack without comment. I help her position the lighter pack over her shoulders, tightening the straps so that it will stay balanced. She always tries to do more than she should, but I don’t like the way her face has a perpetual pinched, strained look or the deep shadows under her eyes. She looks far older than her seven years. This scares me more than everything else and that fear threatens to register on my face. I force myself to stay calm.

I check her raincoat and boots, making sure everything fits snugly. I help Alby pull up the hood of her coat, tucking in a strand of dark hair that has escaped her ponytail. As frightened as she is, she manages to give me a smile. I smile back, trying to present a brave front. As my dad used to say, “fake it till you make it.” Over the last few years, I’ve been faking confidence more and more often for Alby’s sake.

“Ready to go?” I ask with all the false cheer I can muster in my voice. I take one last glance over the motel room that had served as a temporary home for the last few days, looking for anything that we might have left behind. The room is swept clean. No trace whatsoever that we had ever been there.

Alby nods. “Ready, Cami.”

“If we get separated, remember to keep going north,” I say. “Follow the road till you get to the park, then take the walking paths. No matter what happens, keep going. Stop when you get to the Stone River. I’ll meet you at the bridge in the center of the park where we used to feed the ducks, okay?”

She nods again, looking up at me with those dark eyes so full of trust. I hug her, because if we do get separated, there isn’t much hope we will ever see each other again. I need to keep up the pretense of hope, though, because that’s all we have to keep us going.

Stone River Park is at the very limits of the city and the area surrounding it is relatively unpopulated. I figure that once we are out of the city, our chances of survival will dramatically increase. After reaching the park, we can follow the Stone River north. There’s bound to be deserted houses in the country and less chance that any of the gangs would be interested in the meager pickings outside of the city. We might even be able to find a place to stay before winter.

I crack open the door of our motel room. It is still light enough to stain everything with graying shades of color. The setting sun casts long shadows between the buildings, so I depend more upon my ears to find signs of other humans. I hear no motorcycle engines and no voices, only the wind, blowing and moaning, and the far-off call of a bird. The coming storm appears to have cleared the streets. They are deserted except for empty, crashed vehicles abandoned in every lane.

Alby and I had been lucky to reach the motel a few days ago. The single-story building is on the outskirts of the main town and catered to big rig truck drivers and other traffic from the interstate. I had found the skeleton key in the motel office after climbing in through the bathroom window. Alby and I spent the nights scouring every room for supplies.

No one had broken into it before we got there. Too many other rich targets to go around. But inside each room was a mini-fridge filled with snacks. Even though the electricity had been turned off, the chocolates and small bags of honey-coated nuts were edible. The tiny bottles of alcoholic beverages in each fridge did not seem useful, but I kept a few. They might be helpful in starting a fire someday when we made it outside the city. We even discovered coffee filters and a small bottle of chlorine bleach—a major score for treating our drinking water.

If I hadn’t spent days secretly peering out the dark windows of the motel, I might believe my sister and I were the last two people left on earth. But I know that out there, behind the ruined buildings and boarded-up windows, there are at least a few pairs of eyes whose owners would kill us without a second thought. My eyes flick toward the two bodies hanging from the traffic lights in the nearby intersection. They hadn’t been moved. Good.

The daytime usually belongs to looter-gangs, each with spray-can marked territories in bright displays of color that start on the buildings and drip down toward the pavement. The gangs wear something marked as well, usually a jacket or bandanna that will stand out from a distance. The snipers hole up in their nests and target anyone who encroaches on their gang’s territory. They particularly looked for members of other factions trying to increase their terrain.

Paint tags don’t show up well after dark, though, so the gangs have started leaving their victims as warnings to others not to encroach on their holding. These bodies have been hanging undisturbed in the intersection for several days, indicating a lack of activity in the area. I can only hope that the gangs have moved inward, toward the center of the city and more supply-rich targets.

No one is ever going to catch the murderers, or the ones who strung up the bodies like macabre trophies, and put them in jail. They’ll just go on and do it again and again. Like animals in the jungle—except that animals are not cruel.

We were lucky to go unmolested by the local gangs. Heaven knows we don’t look like we have much of anything, and we don’t look threatening, but that will only last for so long. Someday someone will try to kill us, possibly for no other reason than wanting to watch us die. The whole world, it seems, is at war, and no one is on my side except Alby. We only have each other.

A streak of lightning splits the sky almost directly overhead, making me wince. It is followed by a heavy clap of thunder. As frightening as it is, the bad weather is to our advantage. No one wants to be caught outside in the rain. Everyone is more afraid of fresh, untreated water and what it can do than they are of each other. But I believe we can make it out of the area and to shelter before the rain poses any danger.

In fact, I’m betting our lives on it.



Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.