Wednesday, January 29, 2014

Super Supper

I am elated to announce my dear friend Sharon Ledwith's book Legend of the Timekeepers has won Honorable Mention in LRC's annual awards for Best Young Adult/New Adult Book 2013! This is book one in her time travel series that is enjoyed by everyone from nine to ninety.

Sharon is here to share a delicious meal you will truly enjoy. And cleanup is a snap. So take it away...

I LOVE this recipe. I used it for my first book launch party in May 2012. My reason? The characters in my time travel series The Last Timekeepers got to sample a 13th century version of bread bowl rabbit stew, so I thought for my book release—why not imitate art? Since rabbit is a bit harder to find at the local supermarket, I settled on beef for the main ingredient. I believe my party-goers were happy with that decision as my recipe went over fabulously even though it was a tad hot to serve on the sunny, humid day we experienced. But on those cool, damp days, this steamy stew will bring a smile to your face, and comfort to your soul.

This recipe takes about fifteen minutes to prepare and eight or five hours to cook. Serves four.

Bull’s-Eye Beef Stew
4 bread bowls (or if you prefer, large Kaiser buns). Click HERE to see how to make one.
1 cup 25%-less-sodium beef broth
½ cup Bull’s-Eye Guinness Draught Beer Blend Barbecue Sauce you can substitute this sauce with your favorite brand
1 tsp. dried oregano leaves
1 lb. (450g) stewing beef, cut into 1¼ inch cubes
1 lb. (450g) red potatoes (about 4), quartered
4 large carrots (1 lb./450g), cut into 1-inch-thick slices
1 large onion, cut into chucks
3 tbsp. flour
3 tbsp. water

Mix broth, barbecue sauce and oregano in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on low 8 to 9 hours or on high 4 to 5 hours.

Transfer meat and vegetables to bread bowl with slotted spoon; cover to keep warm.

Mix flour and water until blended. Stir into juices in slow cooker; cover. Cook on high for 15 minutes or until slightly thickened.

Spoon over meat and vegetables and serve.

While you’re waiting for the stew to cook, there’s plenty of time to relax, get cozy, and delve into that novel you’ve been planning to read. Time travel story, anyone?

There is no moving forward without first going back.

Lilith was a young girl with dreams and a family before the final destruction of Atlantis shattered those dreams and tore her family apart. Now refugees, Lilith and her father make their home in the Black Land. This strange, new country has no place in Lilith’s heart until a beloved high priestess introduces Lilith to her life purpose—to be a Timekeeper and keep time safe.

Summoned through the seventh arch of Atlantis by the Children of the Law of One, Lilith and her newfound friends are sent into Atlantis’s past, and given a task that will ultimately test their courage and try their faith in each other. Can the Timekeepers stop the dark magus Belial before he changes the seers’ prophecy? If they fail, then theirfuture and the earth’s fate will be altered forever.

To read an excerpt from Legend of the Timekeepers, please click HERE.

If you haven’t already read Sharon Ledwith's novel, The Last Timekeepers and the Arch of Atlantis, here’s the blurb…

When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they're given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn't a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.

Chosen by an Atlantean Magus to be Timekeepers--legendary time travelers sworn to keep history safe from the evil Belial--Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don't, then history itself may be turned upside down.

To read an excerpt of The Last Timekeepers and the Arch of Atlantis, please click HERE.

Check out The Last Timekeepers series Facebook Page.

BUY LINKS
Musa Publishing
Amazon Link
Barnes & Noble
Kobo

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, available through Musa Publishing. When Sharon's not writing, researching, or revising, she enjoys reading, yoga, kayaking, time with family and friends, and single malt scotch. Sharon lives in the wilds of Muskoka in Central Ontario, Canada, with her hubby, a water-logged yellow Labrador and moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter.

6 comments:

  1. Holy jumping that stew recipe looks good. I was actually debating stew as I grocery shopped last night. I may have to go back for beef to try this!

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    1. Jenna, this is a fabulous recipe! It's great for the family too! I've made it many times, and it never gets old. Thanks for stopping by Sloane's virtual kitchen!

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  2. I had some chowder in a bread bowl once when visiting US and got in a right mess. Love the sound of this stew just what is needed on a cold January day.

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  3. Lizzie - true that! Susan - it's perfect for these cold days! Warms you to the core! Cheers for pulling up a seat in Sloane's kitchen! LOL! And thank you for having me here today, Sloane! I'm in good company with the WINNER of BEST CONTEMPORARY ROMANCE! Salute to you! Now... pass me a bread bowl please...

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  4. Go go go, Sharon!

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