2½ lbs of cubed cheap steak (it will be simmered for ages so cheap steak is fine)
2 finely chopped onions
1 chopped apple
2 chopped carrots
2 tablespoons of ordinary flour
Juice of half a lemon
2 tablespoons of golden syrup (light treacle)(corn syrup)
1 dessertspoon of mild curry powder
1 medium tin of tomato soup
1 small tin of pineapple pieces
Place the steak in a large pot. Add the onions, apple and carrots.
In a bowl mix the flour, lemon juice, golden syrup, curry powder and a little of the pineapple juice. Stir this flavored thickening and add to the meat in the pot.
Add the tomato soup and pineapple pieces.
Cook on a very low heat for two hours, stirring occasionally to prevent sticking. (A little extra liquid may be needed. Water is fine).
Best served with rice and a tossed green salad.
Now while you have that 2 hour wait, how about a peek into my historical romance?
War brings together two injured people who are desperate to return home - at any cost.
Both of them are scarred by war; she because of the shattered men she nurses; he because of the loss of friends and the horrors he must endure daily.
Colwyn Hetherington has a chance to put it all behind him and return to England. Juliana Colebrook desperately wants to go to England to seek out her relatives. They take an almighty chance and travel together, setting in train a series of events that neither could have anticipated.
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