Lena Austin is not only a talented author of many genres, she is also a marvelous cook. Below is her fun recipe for all your Trick or Treaters of any age.
One six-ounce package blueberry flavored gelatin
2 cups boiling water
4 cups cold water
3 cups lemonade, chilled
3 cups lemon-lime carbonated beverage, chilled
In a large mixing bowl, combine gelatin and two cups boiling water; stir until dissolved.
Stir in cold water. Cover and chill at least four hours. Gelatin will be partially set.
To serve, stir gelatin with a large spoon, fork, or wire whisk until gelatin is broken into small pieces.
Place ¼ cup of the lemonade in a large, clear glass or plastic tumbler. Add ½ cup of the gelatin to the lemonade, then add ¼ cup of the carbonated beverage.
Stir slightly and you're ready to slurp some slime. Do not over-stir.
Makes 12 servings.
While you're waiting for the Blue Slime to set, here's a little from Lena's exciting romance novel BERDACHE.
Red Wolf has always been the perfectly controlled Choctaw warrior. His childhood friend, the Berdache shaman Lizard, must convince Red Wolf to take the shaman’s training and learn to walk in both worlds safely. With the help of the captured Chickasaw maiden Moon to help, Lizard just might keep Red Wolf from going insane.
Learn more about Lena Austin, also known as the Duchess of Depravity, on her website and blog where you’re sure to find some of the best recipes on the internet. Stay connected on Facebook and Twitter.
Have a great week. I'll be back Monday with Patricia Yager Delagrange. Until then...