Zucchini with Meat Stuffing
6 zucchini of the same size, weighing about 1¾ pounds (800 g) in all
1 tbsp olive oil
1 medium-sized onion
1 clove garlic (or more if you like garlic)
1 small bunch fresh parsley or 2 tbsp. dried
¾ cup brown rice (cooked)
4 tbsp. grated Parmesan or mixed Italian cheeses plus extra for topping
½ pound Italian seasoned ground turkey (or add seasonings to regular ground turkey)
Salt & pepper to taste
Fresh thyme or basil
Small can tomato sauce
Preheat oven to 375°
Cut zucchini in half and scoop out the pulp. Place the shells into a pot of boiling water. Return the water to a boil. Boil shells for 5 minutes. Remove and place upside down to drain and cool.
Mince the pulp with onion, garlic and parsley. Sauté the mixture in oil until it is lightly browned.
In a medium size bowl combine the vegetable mixture, rice, egg, cheese, and the meats. Mix well. Season to taste with salt, pepper, and thyme.
Pam a baking pan or oven-proof dish.
Fill the shells with the stuffing, pressing it down firmly but carefully so as not to tear the shell.
Arrange the zucchini in the /pandish. Spoon tomato sauce on top. Bake for 20 minutes. Remove and sprinkle with additional cheese and bake 5-10 minutes more.
Now that you have dinner in line, take a moment or two for yourself with my latest adult paranormal.
Mixed-blood author Ian McCabe, grandson of Fae and gods, tries to deny his powers while hiding his true origins from the human world. When he discovers mortal, Emma Grant unconscious at his front door, his world starts to change.
Tour director Emma Grant leads a group of senior ladies through Scotland. The breakdown of their bus on a rural Scottish backroad has her sloshing through the rain and mud on foot. Her efforts to seek help results in a fall that knocks her unconscious. She awakens to find the man of her dreams staring into her eyes.
Both feel an instant attraction, but will his secrets and her distrust of men keep them apart.
A few lines that tweak a grin.
Yep, at this rate, a long three weeks lay ahead. No one had told Emma that the dozen school teachers ranged in ages from sixty-nine to eighty-eight. Good grief, what happened to women at this age sitting on the front porch and enjoying their rocking chairs?
Mildred waved away the correction “Of course, dear. Whatever you say. I just want to know, will we see any men in kilts soon? I want to see what they wear under them.”
Dirty old woman. She asked that question at least half a dozen times before we got on the bus and stated the reason just as often.
Read the first chapter on Amazon.
To read excerpts from other books by Lizzie T. Leaf please click onto Amazon.
Lizzie T. Leaf has loved books since she opened her first one. Her dream was to write them herself. Lost in the hectic day to day world of family, job, laundry and housework, writing became a distant memory. When the twinkling ember did spark, it was usually doused by someone demanding their share of her time.
Lizzie's life went full circle. The desire to put the stories that continued to play in her head on paper emerged stronger than ever, and at a time when there was someone who encouraged. Now she lives her dream.
Learn more about Lizzie T. Leaf on her website and blog. Connect with Lizzie on Facebook and follow her on Twitter.
Sounds like a great appetizer to serve on the dock, Lizzie! Pop open that bottle of wine! Cheers!ReplyDelete
I love this recipe! And I REALLY love the book! Thanks for sharing, Lizzie!ReplyDelete
Hope the dock isn't as wet as here, Sharon. But what the heck. a few glasses of vino and we won't care!ReplyDelete
I like this recipe too, Sam. And also the noodle-less lasagna I make! Even the granddarlings like that.ReplyDelete