Monday, September 15, 2025

Make Your Life Tastier

 from Stella May

Two years ago, I developed a far from pleasant illness which forced me to change my way if eating, I'm really grateful my husband and son were willing to give it a try. Back up support is an amazing thing. 

Making homemade nut butter is a straightforward and rewarding process that allows you to create a fresh, flavorful spread tailored to your preferences. Here's a basic guide to help you craft your own nut butter with the nuts of your choice: Almonds, cashews, peanuts, walnuts, pecans, or any combination (You will need 4 cups).​


Optional add-ins:
Salt, cinnamon, honey, maple syrup, or other flavorings to tasteRoast the Nuts: Roasting enhances the nuts' flavor and aids in releasing their natural oils. 

Preheat your oven to 375°F. Spread the nuts evenly on a baking sheet and roast for 7-10 minutes, stirring occasionally, until they are lightly browned and fragrant. Be cautious not to over-roast, as this can lead to a burnt taste. ​

Cool Slightly: Allow the roasted nuts to cool for a few minutes util they're warm but not hot. 

Warm nuts blend more easily, resulting in a smoother butter.​ Transfer the nuts to a food processor or high-powered blender. Process on high speed. The nuts will go through stages: from whole to a crumbly mixture, then to a thick paste, and finally to a creamy butter. This process can take anywhere from 5 to 12 minutes, depending on the nut type and your equipment. Be patient and scrape down the sides of the processor as needed.

Add Flavorings (Optional): Once the nut butter reaches your desired consistency, you can add a pinch of salt or other flavorings like cinnamon, honey, or maple syrup. Blend briefly to incorporate. Keep in mind that adding liquids may slightly alter the texture.​

Transfer the nut butter to an airtight container or jar. Store in the refrigerator for up to one month. Note that homemade nut butter may firm up when chilled; allowing it to sit at room temperature for a few minutes before use can make it more spreadable. ​

Experiment with different nuts or combinations to discover unique flavors. For instance, blending cashews and almonds can yield a creamy, mildly sweet butter.​ My personal favorite is combination of pecans and walnuts.

By making your own nut butter, you not only enjoy a fresher product but also have complete control over theingredients, allowing you to create a healthier alternative to many store-bought versions.

All my best, Stella

Here is a peek at book one of Stella’s time travel romance series for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

Monday, September 08, 2025

Welcome to the Dark World of

the Antebellum South, Voodoo, and Zombies 

from Sharon Ledwith

Visions of Scarlett O’Hara’s Tara from the movie Gone with the Wind or the famous Oak Alley Plantation sweep through ones’ mind when conjuring up those antebellum period plantations of the deep south for some. However, for the black race and people of color, plantation life in the 1700s and 1800s was a constant struggle just to stay alive. In The Last Timekeepers and the Noble Slave, the third installment of The Last Timekeepers time travel adventure series, eleven-year-old protagonist Drake Bailey must confront not only his demons, but the terrible oppression and cruelty against his race in antebellum Georgia. I also wanted to incorporate a Voodoo ceremony that included creating a zombie, and I must say, I had a Thriller of a time writing the scene!

The Last Timekeepers and the Noble Slave, Book Three:


True freedom happens only when you choose to be free

When eleven-year-old Drake Bailey embarks on his third Timekeeper mission, he must confront a dark chapter of history: the antebellum South. No amount of genius can prepare him for the dark reality of the past, as he assumes the role of a plantation slave. 

In a time of fear and cruelty, Drake must outwit his captors, protect a vital bloodline, and find the courage to break the chains that threaten to destroy him. In a race against time, the Timekeepers confront Voodoo, zombies, and ritual sacrifice. But do they have what it takes to complete their mission and protect the timeline? 

The third book in Sharon Ledwith's Last Timekeepers series, THE LAST TIMEKEEPERS AND THE NOBLE SLAVE blends rich historical detail with gripping adventure. 

EXCERPT 

Drake read over their Timekeeper mission again. Blood. Deep south. Race. Broken. Soul. Red flags waved through his mind like a category five hurricane. He’d seen one too many movies and documentaries to know 1855 was not a great time in history for people with his skin color. Drake shut the Timekeepers’ log and shook his head vehemently. “There’s no way in hell I’m gonna go on this mission, Lilith!” 

Lilith wrinkled her long, narrow nose. “I understand why you have these fearful feelings, Drake, but I do not choose where you go into the past. Belial is the one who holds that power and seeks to disrupt history whenever he sees a chance.” 

“May I see the Timekeepers’ log, Drake?” the Prof asked. 

“Sure, Prof, but I’m still not going,” Drake replied, passing the log over. 

“Can he do that?” Ravi asked, glancing at Treena. 

“I don’t think so. It’s like signing a contract for a movie. You’re committed to finishing the film or you face the studio lawyers. Case closed, gavel down.” 

“Lilith isn’t a judge.” Ravi looked at Lilith. “Right?” 

“No, Ravi, I am not your judge, but what Treena said rings true. You were all chosen as Timekeepers for a reason, and are bound by this covenant,” Lilith replied, unclasping her hands. “That is all I can offer you.”

“Fine. I’ll just remove my Babel necklace,” Drake said, digging under his shirt. “Problem solved.” 

“Drake, why are you freaking out like this?” Jordan asked, helping Amanda to her feet. “It can’t be as bad as fighting the Nazis in our second mission.” 

“Yeah, or being interrogated in the Gestapo Headquarters by Belial’s creepy crony Marcus Crowley,” Ravi added. 

“Why don’t you ask Amanda why she puked? It wasn’t because she had warm and fuzzy feelings about this mission,” Drake argued. 

Melody wiped Amanda’s chin. “Do you feel well enough to speak?” 

“I…I think so.” 

Professor Lucas whistled. “Now I see why Amanda was sick to her stomach. Using the words deep south and the date as a clue, this mission puts us in the antebellum era, six years before the American Civil War began. This period was filled with so much hate, racism, turmoil, and political upheaval, I’m willing to bet these emotions went right through her.” 

“If Uncle John is right, why would Belial want to change anything back then?” Jordan asked, frowning. “That slithering douche-bag lives for human suffering during those dark times in history.” 

“Exactly.” Drake removed his Babel necklace. “So why tempt fate?” 

“N-no, Drake, you have to come.” Amanda reached for his hand, and squeezed it. “Trust me, you’re an important part of this mission.” 

“Huh? How?” 

“It’s hard to explain. I just know you have to be there.” 


Here’s a glimpse of the premises of both my young adult series: 
The Last Timekeepers Time Travel Adventures… 

Chosen by an Atlantean Magus to be Timekeepers-legendary time travelers sworn to keep history from the evil Belial-five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time. 

Children are the key to our future. And now, they are the only hope for our past. 

Mysterious Tales from Fairy Falls Teen Psychic Mysteries… 

In the small, quiet tourist town of Fairy Falls, a new-to-town teen, an unlikely hero who possesses an unusual psychic ability, is drawn into a mystery and is tasked with uncovering corrupt truths that threaten the town’s future. 

Welcome to Fairy Falls. Expect the unexpected. 

Buy Links: 

The Last Timekeepers Time Travel Adventure Series: 

The Last Timekeepers and the Noble Slave, Book 3 

The Last Timekeepers and the Dark Secret, Book 2 

The Last Timekeepers and the Arch of Atlantis, Book 1 

Legend of the Timekeepers, Prequel 

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series: 
Lost & Found, Book One 

Blackflies & Blueberries, Book Two 


Sharon Ledwith
is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and two shiny red e-bikes.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

 

 

 

 

Monday, August 25, 2025

Almost Half-Way to St. Paddy's Day

from Sharon Ledwith 

This is the perfect casserole for any occasion, especially holiday feasts like celebrating Half-Way to St. Patrick's Day. These super scalloped potatoes compliment any main dish you serve at your table. Tender potatoes in a creamy onion sauce baked to golden perfection would make any mouth water. Whether you’re serving spiral ham, pork chops, poultry or beef, this tasty side-dish makes six servings to share with family, friends, or friends of friends. 

With a prep time of 25 minutes, cook time of 1 hour and 20 minutes, and a rest time of 15 minutes for a total of 1 hour and 45 minutes, you’ve got plenty of time to visit with your company, and enjoy a glass of your favorite libation. May I suggest a pint of green beer or perhaps a dram of Irish Whiskey? 

Slainte!

Half-Way to St. Paddy's Day Scalloped Potatoes

¼ cup butter
1 large onion, diced
2 cloves garlic, minced
¼ cup flour2 cups milk
1 cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
3 pounds of white potatoes, sliced about ⅛” thick
Salt and pepper to taste

Preheat oven to 350°F

Sauce

To make the sauce, melt butter, onion, and garlic over medium-low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.

Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.

Once all the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.

Grease a 9 x 13 baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce over top.

Repeat layers ending with cream sauce. Cover and bake for 45 minutes.

Uncover and bake for an additional 35-45 minutes or until golden brown, and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.

Allow to rest for 15 minutes before serving.

This casserole is also a wonderful side-dish to include at your holiday get-togethers too, making a great substitute for mashed or roast potatoes. Try it. You just might love it! 

Once dinner is done, and you’ve got some free time on your hands, why not dig into your next read? May I suggest my latest release?

Only a true hero can shine the light in humanity’s darkest time.

When fourteen-year-old Jordan joins his second mission with the Last Timekeepers, he and his companions are thrust into Nazi-occupied Amsterdam during World War 2. 

Tasked with locating a powerful, ancient book before it falls into enemy hands, Jordan and his fellow Timekeepers are plunged into a fight far more dangerous than anything they’ve faced before. With help from the Dutch Resistance and a mysterious baron, they must stay one step ahead of a regime determined to silence the truth. 

As danger closes in, Jordan discovers that true courage is forged through trust, sacrifice, and the strength of those beside you. But will that be enough to change the past - and protect the future? 

A fast-paced adventure rich with historical detail, THE LAST TIMEKEEPERS AND THE DARK SECRET is the second book in Sharon Ledwith's series of novels for middle grade and adult readers alike.

EXCERPT

“I wonder what else is down here.” Drake beamed his cell phone across the basement, hitting jars of jams, pickles, and relishes. His stomach growled.

Jordan pulled the cheese from his pocket and handed it to Drake. “Trade you for your phone.”

“Best. Trade. Ever.” Drake passed his phone to Jordan.

Jordan walked over and grabbed a jar of pickles off the dusty shelf. At least they wouldn’t arrive at the baron’s place hungry. He hoped his uncle had managed to stop Amanda’s bleeding. His hand tightened over the jar, the ridges of the lid cutting into his palm. A scrape from behind the shelves made Jordan jump.

“Hello?” he asked, pushing jars aside. He flashed the cell phone into the small, dark area.

“Who ya talking to, Jordan?” Drake asked with his mouth full of cheese.

“Shhh, Drake.” Jordan listened. Hearing nothing, he shrugged and turned back around.

“I thought I heard—” Jordan stopped and pointed the phone at Ravi. His jaw dropped. “A-Are you serious, Sharma?”

Drake spat out his cheese, snorting with laughter.

“Is there a problem?” Ravi asked, tying the bowtie of his tuxedo.

“You look like a penguin with attitude!” Drake slapped his knee.

“Say what you want, but I’m glad we didn’t hit the cleaners on the way to school now,” Ravi replied, pulling down his sleeves, “or else I wouldn’t have these dry clothes.”

Jordan chuckled. Suddenly, he heard a door creak open, followed by heavy footsteps squeaking down the stairs. Panicking, Jordan stuffed Drake’s phone in his track suit jacket’s pocket and waved Drake over by the shelves. Drake slipped behind Jordan just in time, before the small light bulb above the bottom of the stairs clicked on. Jordan swallowed hard. There, staring directly at Ravi was a portly man in a blood-stained apron. Tufts of blond hair sprouted from the sides of his balding head. His brown trousers were pulled up past his waist, making him resemble an evil garden gnome. In one of his hands, he held a huge butcher knife, its blade flecked with blood.

Wielding the knife, the man pointed at Ravi. “Who are you?”

Ravi licked his thick lips nervously. “The name’s Bond. James Bond.”

UNIVERSAL BOOK LINK

 Here’s a glimpse of the premises of both my young adult series:

The Last Timekeepers Time Travel Adventures…

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the key to our future. And now, they are the only hope for our past.

Mysterious Tales from Fairy Falls Teen Psychic Mysteries…

In the small, quiet tourist town of Fairy Falls, a new-to-town teen, an unlikely hero who possesses an unusual psychic ability, is drawn into a mystery and is tasked with uncovering corrupt truths that threaten the town’s future.

Welcome to Fairy Falls. Expect the unexpected.

Buy Links:

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book 3

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book 2 Buy Links:

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book 1 Buy Links:

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, Prequel Buy Links:

UNIVERSAL BUY LINK ׀ AMAZON ׀ BARNES & NOBLE ׀

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost & Found, Book One Buy Links:

PANDAMONIUM PUBLISHING HOUSE ׀ AMAZON ׀ BARNES & NOBLE ׀

Blackflies & Blueberries, Book Two Buy Links:

PANDAMONIUM PUBLISHING HOUSE ׀ AMAZON ׀ BARNES & NOBLE ׀


Sharon Ledwith
is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and two shiny red e-bikes.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

 

 

 

 

Monday, August 18, 2025

LOOKING FOR A JOB

When I had one all along.

From Anne Montgomery 

Anyone who has ever been unhappily unemployed – even for a short time – can testify to the damaging array of emotions that come with that particular package. So much of who we are is wrapped up in what we do.

After I aged out of TV reporting, I often found myself leery of running into acquaintances: the thought of addressing my lack of a fulltime job enough to make me queasy.

When the Great Recession hit in 2008, a financial meltdown that saw the nation’s unemployment rate rocket to 10%, there were so many unemployed people that support groups were formed. The unemployed could meet and chat and prop one another up amidst their hunt for a paycheck. Being on an extended job search became so common that, I’d like to think, the stigma of unemployment vanished to a certain extent.

When I was without work, there was no one with whom to share my pain. Still married at the time, my now ex was frustrated that I no longer brought home a big paycheck.  I spent my days alone while the world went on without me. I was left wallowing in my own self-pity, which, as anyone who has ever lingered in that neighborhood can tell you, can become an awfully lonely outpost.

One afternoon, I returned home from yet another “thanks, but no thanks” interview, this time with a sports bar manager who had not too subtly appraised my buxomness quotient, multiplied it by my age, and deemed me unworthy, despite my skills with a shaker, my ability to pour a perfect shot every time, and in-depth knowledge of sports that would have kept even sober patrons entertained.

Shortly after that, I found a phone message from a temp agency. They’d gotten me a gig working on the assembly line at a Revlon plant in South Phoenix. I was to report early the next morning.

Now, I had always thought I was a tough girl. But I must be honest here. As I pictured myself Lucy-like – product slipping by on a conveyer belt too fast to handle – I cried. And, unlike that famous red head, I wouldn’t be able to eat my way out of the problem.

Full-time employment would evade me for several years, a time during which the only thing that sustained me was a skill that I had always considered just a means to an end. The fact that officiating amateur sports – an avocation I practiced in order to get my foot in the door in the sports-reporting business – would put food on my table was something I had never considered. And yet, it was the one place that felt normal, that I still had some semblance of control. The one place I felt like me.

The only place I felt comfortable those years I was without a fulltime job was on the field, especially with my longtime baseball umpiring partner Don Clarkson.

There was a rhythm to my world on the field that, no matter what was happening outside those lines, remained constant. Perhaps it was the need for punctuality, the ritual of donning the uniform, or the customary procedures in regard to game management. Maybe it was the camaraderie: players, coaches, fans, and fellow officials all involved in an endeavor that mattered to them. Or maybe it was that feeling after the game – whether the contest went smoothly or not – that I had done my best and learned from my mistakes.

Funny, it sounds like a job.


I wish I’d thought so at the time.


Here is a brief peek at Anne's latest release.

Bud Richardville is inducted into the Army as the United States prepares for the invasion of Europe in 1943. A chance comment has Bud assigned to the Graves Registration Service where his unit is tasked with locating, identifying, and burying the dead. Bud ships out, leaving behind his new wife, Lorraine, a mysterious woman who has stolen his heart but whose secretive nature and shadowy past leave many unanswered questions. When Bud and his men hit the beach at Normandy, they are immediately thrust into the horrors of what working in a graves unit entails. Bud is beaten down by the gruesome demands of his job and losses in his personal life, but then he meets Eva, an optimistic soul who despite the war can see a positive future. Will Eva’s love be enough to save him?

Praise for Your Forgotten Sons

“Although a defty crafted work of original fiction, “Your Forgotten Sons” by Anne Montgomery is inspired by a true story. An original and inherently interesting read from start to finish, “Your Forgotten Sons” will prove to be an immediate and enduringly appreciated pick.”  Midwest Book Review

“This was a quick, riveting read that really challenged me to think differently about our servicemen and women, especially those who take on the jobs that don’t get heroically depicted in the media or news…I really highly recommend this book to anyone that is looking for a different take on American history. I left it with a newfound appreciation for the unsung heroes.” Bekah C NetGalley 

“This is the truth. It’s gritty and painful and bittersweet – and true.  When you think you’ve read every perspective of WWII, along comes Bud to break your heart.” Bridgett Siter Former Military Reporter

“Anne Montgomery writes a strong story and I was hooked from the first page. It had a great concept and I enjoyed that this was inspired by a true story…It was written perfectly and I was invested in the story. Anne Montgomery has a great writing style and left me wanting to read more.” –  Kathryn McLeer NetGalley 

Available at AmazonApple BooksBarnes & NobleGoogle Books, and Kobo

 Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces. When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne on her website, Wikipedia, Facebook, Linkedin, and Twitter.

 

Monday, August 11, 2025

Savor Summer

From Sloane Taylor

Pasta Primavera is a perfect warm weather dinner, especially with a glass of cool, crisp white wine. 

The word primavera means springlike in Italian, but don’t be fooled that this dish originated in Italy. Nope! Both Canada and the US claim the honor of creating Pasta Primavera. No one knows for sure which country invented this delicious dish, but the fact is that it didn’t come to be until the 1970s. 

This recipe is for 2. If you are serving more simply increase the ingredients accordingly. Don’t prepare extra for another meal because the veggies get mushy when reheated. 


Pasta Primavera
9 – 10 oz. cheese tortellini
2 tbsp. olive oil
5 baby carrots
⅓ red onion
½ red or yellow pepper
4 asparagus
⅓ seedless cucumber or small zucchini
3 tbsp. butter
8 or 10 sliced mushrooms
1½ tsp. garlic powder
Freshly ground black pepper to taste
1 tbsp. lemon juice
½ cup grated Parmesan cheese plus more for serving
2 tbsp. parsley, optional 

Cook pasta per package directions al dente, no longer. Drain into a strainer, retaining ⅔ cup of water for the sauce. Cover tortellini to keep warm. 

Slice carrots in thirds lengthwise. You do this because carrots take so much longer to cook. Slice red onion into thin rings, but not too thin, then cut in half. 

Remove seeds from pepper then cut into strips lengthwise. Set aside. Freeze the extra for another recipe. 

Cut asparagus into 1-inch pieces. Add to pepper bowl. Slice cucumber/zucchini about ¼ inch thick then add to pepper mix. 

Pour oil into a Dutch oven set on medium-high heat. You need this size pan to properly blend the veggies. Stir in carrots and onion, sauté until crisp tender, 6 – 8 minutes. Stir often and adjust heat to prevent burning. 

Lower heat to medium. Add butter, asparagus, pepper slices, and mushrooms. Season with garlic, black pepper, and lemon juice. 

Gently blend in pasta and cheese. Add small amounts of reserved water to thin sauce to your liking.

Heat through. Sprinkle on parsley then serve.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!


Sloane

Monday, August 04, 2025

You might be addicted to books if…

from C.D. Hersh 

We came across the following quote that made us pause and reflect. Let’s see if you have the same reaction.

 

An ordinary man can…surround himself with two thousand books… and thenceforward have at least one place in the world in which it is possible to be happy. Augustine Birrell


We don’t know about you, but the thought of surrounding ourselves with two thousand books makes us very happy. We love to read, we love books, and we love to surround ourselves with books of all kinds. If you could see into our offices, we definitely have two thousand books and that not including the library of paper backs in the basement that we’ve mentioned before. This obsessiveness is probably from even if we haven’t read a book, we can rarely bear to part with it. This was especially hard when we closed up Donald’s parents’ things and their various books. Dad’s were texts on music and electronics with mom’s being about music and cooking. The cookbooks were kept but the other’s that were texts got passed on to Goodwill. 

What about you? Does your passion for books border on the obsessive?

You might be addicted to books if…
    • You never sign off your Kindle/Nook without downloading a book. 
     • You never leave a bookstore without buying a book. 
    • You read multiple books at any given time. 
    • There’s a book—or more—in every bathroom, by every easy chair, and on your nightstand or you carry your Kindle/Nook from place to place. 
    • Perhaps you have a reading app on your phone to fill in time while you wait in line for that special cup of coffee. 
    • There’s no such thing as taking out only ONE book at a time from the library. 
    • The librarian knows you by name. 
    • Your paperbacks are stacked two deep on your shelves. 
    • You had to buy a Kindle AND a Nook because you’ve run out of shelf and floor space in your office. 
    • Your friends think you are their personal lending library. 
    • You get so lost in a book that you don’t hear your name being called. 
    • Engrossed in the book you don’t hear the oven timer and burn a meal. 
    • You read while walking down the street. 
    • You’ve actually created furniture using your books. 
     • You have every book your favorite authors have ever written and eagerly await their next releases.
We have done all these things at one time or another, and must admit …. we’re addicted to books. How about you? 

Now kick back, relax and pick up a good book to read. 

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They've written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after, and that’s why they write romance.

In addition to writing Catherine and Donald love antiquing, traveling, singing, and going to the theatre. Catherine is also an avid gardener and has drawn Donald into her garden as a day laborer. They figure the couple who plays together and works together, stays together—and that's just what they aim to do.

Second Editions Coming Soon:

Ghosts and Gardenias

The Promised One The Turning Stone Chronicles Book 1
Blood Brothers The Turning Stone Chronicles Book 2
Son of the Moonless Night The Turning Stone Chronicles Book 3
The Mercenary and the Shifters The Turning Stone Chronicles Book 4

Social Media Info: