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from Sharon Ledwith

Tips, Tools & Tricks for the Tenacious Writer is the perfect resource for writers who want to know the ins and outs of what it takes to be a published author. Available Free for download… https://www.sharonledwith.com/tips-tools-tricks-for-the-tenacious-writer/

Forward…

It begins with INTENT. Back when I started blogging, I was so green and didn’t have much to offer writers or even knew what to say. I was scared, insecure, and filled with tons of self-doubt. BUT I moved forward with tenacity and embraced the desire to be a published author, and dare I say, Bestselling author. I’ve built my blog, and my writing career brick by brick, word by word until I’ve amassed quite a collection of helpful and heartfelt content to assist anyone who is remotely interested in delving into the murky, yet exciting world of writing and all the challenges a writer might face. Today, I still have a long way to go, but I’m definitely on the right track with my goals and aspirations as a young adult author.

It is my hope that you find the following compiled content insightful, inspiring, and illuminating as you begin your writing journey or just need some tips, tools, or tricks to help you shine in this crazy publishing business. All the best. All the success.

All Systems Go…

First, let me introduce myself—my name is Sharon Ledwith and I write young adult fiction. My genres include: time travel mysteries (kind of like a mesh of fantasy with a splash of sci-fi meets Nancy Drew and the Hardy Boys), as well as paranormal stories where teens deal with psychic powers like psychometry, telekinesis, animal communication—stuff like that.

My intention of this blog is to:

#1 Get you to know me as a writer, and post my experiences as an indie publisher of eBooks.

#2 Introduce and showcase my stories and characters.

In a nutshell—market myself and promote my work.

That’s it really. You see, writing is all about the reader. My goal is to influence and empower today’s youth—the next generation—through the stories I create. I believe everyone is here at this time with a mission and a purpose, and every child has something to add to our evolutionary advancement. Children truly are the keys to our future. It is my hope to unlock this portal.

To Grow or Not To Grow…

I am a dinosaur. I freely admit it. No, no, not the kind with fangs and scales—although my kids may have something to say about that—I’m talking about keeping up with the times. Technology is my biggest and scariest hurdle. It is harsh, unknown territory, and yet without computers, the internet, social networks, texting—I could go on, but you get the drift—there would be no growth, no challenges for our wonderful evolving lives. And let’s face it technology DOES make our lives a heck of a lot easier! Dinosaurs had to make way for humanity (actually, they had no choice in the matter), and so, I too must bow to the changes and challenges technology offers OR become like the scaly beasts of the past and disappear forever.

Here's a glimpse of the premises of both my young adult series.

The Last Timekeepers Time Travel Adventures

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

Mysterious Tales from Fairy Falls Teen Psychic Mysteries

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Blackflies and Blueberries, Book Two Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and a moody calico cat.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

 

 

Home-Style Dinner in a Bowl

 from Sharon Ledwith 

This one-pot Ham and Split Pea Soup is tremendously heart-warming and comforting, and absolutely ideal to make with that leftover holiday ham. Healthy and delicious this hearty soup is loaded with tender split peas, tasty ham, and lots of veggies for lunch or dinner! Soak the split peas the night before for a total of 10 hours before you begin. With a prep time of 15 minutes and a cook time of 2 hours, 5 minutes, this mouth-watering ‘meal in a bowl’ serves 6 of your closest pod members and freezes easily. Perfect for those looking to shed those pounds and want to eat healthier. I’d say that’s a win-win, wouldn’t you?

Home-Style Ham and Split Pea Soup 

2 cups dried split peas, green or yellow

2 tsp. olive oil

1 large onion, chopped

3 ribs celery, chopped

2 medium carrots, peeled and chopped

3 cloves garlic, minced

4 cups chicken broth, low sodium or no sodium added

4 cups water

1 bay leaf

½ tsp. dried thyme

Salt and pepper to taste

1½ pounds meaty ham bone or ham shanks

Soak the split peas. Add the split peas to a pot and cover with 2 quarts of cold water. Soak overnight.

Sauté vegetables. Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots, and cook for about 3 to 5 minutes until the vegetables soften and the onion is translucent. Add the garlic and sauté for another 30 seconds or until aromatic.

Add remaining ingredients. Pour in the chicken broth, water, and stir. Add the split peas, bay leaf, dried thyme, and ham bone. Bring to a boil over medium-high heat then reduce the heat to low. Cover and simmer for about 1 ½ hours.

Finish the soup. Carefully remove the bone from the soup, cut off the meat, and dice it. Return the meat back to the soup. Cook on low for another 30 minutes or until soup has thickened. Discard bay leaf and serve.

NOTES:

Always rinse your peas thoroughly before soaking or cooking to remove any dirt particles.

If it looks like your soup is too watery, remember the longer it cooks, the thicker it gets.

Add a little smoked paprika to the soup to enhance the smokiness of the ham.

If you don’t have enough ham, add some cooked bacon to amp up the flavor.

This soup can be kept refrigerated for about a week, or frozen for up to 3 months.

While you’re waiting on your soup to cook, how about taking a break by delving into one of my books? May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, either series will entertain and engage, pulling you into another time and a different place.

Here’s a glimpse of the premises of both my young adult series:

The Last Timekeepers Time Travel Adventures…

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

Mysterious Tales from Fairy Falls Teen Psychic Mysteries…

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go…until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

The Last Timekeepers and the Dark Secret, Book #2 

The Last Timekeepers and the Arch of Atlantis, Book #1 

Legend of the Timekeepers, prequel 

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost and Found, Book One 

Blackflies and Blueberries, Book Two 

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and two red e-bikes.

Learn more about Sharon on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

 

 

Do You Have This Human Weakness?

by Catherine Castle

Where is human nature so weak as in the bookstore?-

-Henry Ward Beecher

 When I read this quote I said, “Oh, that is soooo me.”

As a kid going into the library, I could never choose just one library book. Three was the minimum, and I’ve been known to go as high as seven, or ten, if I was checking out non-fiction for research or skimming.  I always returned before the two-week borrowing limit was over and checked out another armload of books. Of course, back then I had the luxury of time on my side. No housework, cooking, gardening, or other jobs to do. I don’t read books as fast as I did as a teen, but I still collect them. I haven’t lost my love of books, or my weakness for the written word.

That love of books bled into bookstores, and my pocketbook, as I grew older. My kindle is filled with books: books I’ve bought, free books I’ve downloaded, and books given to me by other authors to review. In fact, I’ve even got books on my phone—a place I never thought I’d read books on. I have a stack of snail mail advertising books that I think I might like to buy someday. And we won’t even mention the home bookshelves. Or maybe we will, since this post is about my human weakness when it comes to books, and bookstores. They, too, are crammed full and spilling onto the floor with fiction of all genres, non-fiction of all sorts, cookbooks, crafting books, research books, writing books and even dictionaries. A quick glance around the shelves in my office and I can find at least 5 different dictionaries.  Really, who needs that many dictionaries?

I am without doubt a confirmed bibliophile, a disease that apparently even Henry Ward Beecher had, as well as many of America’s wealthy homeowners, as witnessed by some of their great libraries.

   

Pictured above are the bookshelves in the living room of poet CARL SANDBURG. Every room, including the bathroom, and every hallway had shelves like these. All I wanted to do was stop and peruse them, but the docent wouldn’t let me. Sigh.

I’ve always thought it would be fun to work in a library or a bookstore. Being surrounded by all the tomes filled with historical knowledge, poetry, facts and tips about anything you were interested in, and stories that could carry you away to foreign lands, imaginary lands, and let you live vicariously through the characters’ lives has a great appeal. But as I grew older and the desire to own those volumes began to overtake me, I realized I wouldn’t make any money working at a bookstore, because I’d spend my entire pay on the store’s merchandise.

In fact, the disease, and the accompanying human weakness, is so bad that while signing my books at a bookstore, the author next to me mentioned a book that sounded interesting, and I popped onto my phone and downloaded it using my Kindle app. It was the only book bought at my signing table that day. LOL. When I attended the Lori Foster RAGT event and couldn’t find a book that interested me (which is a wonder in itself), I ended up buying books for my niece!

Here are just a few titles to which I’ve succumbed most recently. I’m in the process of reading some, some have been read, and others are on the TBR list.

• Alienated by Melissa Landers
• Gateway to Gannah series by Yvonne Anderson
• Iced Chiffon by Duffy Brown (a cozy mystery)
• Mama, I am Yet Still Alive: a composite diary of 1863 in the Confederacy, Jeff Toalson, Editor
• Best of the Covered Wagon Women, editor Kenneth L. Holmes
• Desperate Deeds by Patricia Gligor
• Confederato de Norte by Linda Bennett Pennell
• Hog Insane, by Carole Brown
• Dating Cary Grant by Emelle Gamble
• The Marital Bargain: Wife for Five Months by Eris Field
• Recipes to Create Holidays by Sloane Taylor
• Hair Calamities and Hot Cash by Gail Pallotta
• My Fair Guardian  by Suzanne G. Rogers
• A Season for Killing Blondes by Joanne Guidoccio
• A Musket in My Hands by Sandra Merville Hart

This is only a sample of my 50 Kindle pages of books, plus a few print books from my shelves. I have many more on my wanta-buy-list.

What about you? Do you have the Bibliophile disease and the weak human nature that Henry Ward Beecher speaks of? Be honest and let me know how it has manifested itself in your reading life.

Catherine hopes you’d like to add her books to your list of  wanta-read-books. Here’s a teaser from her multi-award-winning inspirational romantic suspense The Nun and the Narc.

Where novice Sister Margaret Mary goes, trouble follows. When she barges into a drug deal the local Mexican drug lord captures her. To escape she must depend on undercover DEA agent Jed Bond. Jed’s attitude toward her is exasperating, but when she finds herself inexplicable attracted to him, he becomes more dangerous than the men who have captured them, because he is making her doubt her decision to take her final vows. Escape back to the nunnery is imperative, but life at the convent, if she can still take her final vows, will never be the same.

Nuns shouldn’t look, talk, act, or kiss like Sister Margaret Mary O’Connor—at least that’s what Jed Bond thinks. She hampers his escape plans with her compulsiveness and compassion and in the process makes Jed question his own beliefs. After years of walling up his emotions in an attempt to become the best agent possible, Sister Margaret is crumbling Jed’s defenses and opening his heart. To lure her away from the church would be unforgivable—to lose her unbearable.

  

EXCERPT

A drug deal! Of all the things Rafael could do, this was the worst.

Esperanza had fought so hard to keep her son away from bad influences. Now he appeared to be involved in the very thing she’d hated most. Margaret imagined Esperanza banging on the gates of purgatory, trying to get out and rescue her son.

She hesitated for a moment, hearing Mother Superior’s admonishment. Stay out of trouble while you are in Mexico, Sister.         

Silencing the nagging voice in her head, Margaret charged forward, protective instincts in full swing.

Stopping Rafael and talking to him about the dangers of drugs surely wouldn’t qualify as trouble. Bluntness, maybe, but not trouble. It was more like saving. Yes, that’s it. I’m saving him.

Margaret grabbed Rafael by the shirt. “I’ve been searching for you, young man.” She faced the stranger, giving him her best withering stare. “You should be ashamed of yourself.”

The man stuffed the plastic bag into his jacket pocket. “Who is this?”

“Some crazy gringa.” Rafael shrugged, hard, trying to escape her grasp.

The plastic bag contained something white. Heroin? Cocaine? Margaret tightened her hold and drew Rafael closer. She would save him whether he wanted to be saved or not.

“Get out of here,” Rafael snarled.

“What would your mother say if she saw this?”

Rafael’s expression darkened. “Leave my mother out of this!” He wrenched out of Margaret’s grip and spun around to face her. His expression morphed from anger to fear. “¡Madre de Dios!”

The man’s head jerked around. “Get down!” he shouted.

Rafael took off running down the street as the top row of pottery in the stand exploded like popcorn.

Margaret jumped at the loud noise and whirled around searching for the source. The man removed a gun from his jacket, swung around, and scanned the area.

Margaret’s knees buckled at the sight of the handgun. Her body tensed, her gaze frozen on his weapon. He fired off a couple of shots. Heart thumping like a jackhammer, she ran for cover behind the open car door. The window glass shattered as bullets whizzed over her head. She scrambled into the car and crouched on the floorboard. Another row of pottery shattered, sending fragments into the car like tiny projectile rockets. Sending up a quick prayer, she covered her head.

Slamming the door shut as he passed, the man leapt over the trunk. He jerked open the driver’s door then jumped behind the wheel. Jamming the car into gear, he roared out into the market street. Shoppers and vendors screamed, leaping out of the car’s path.

Margaret scrambled into the passenger seat. “Stop this car immediately!”

“Keep down,” he ordered, “unless you want to get shot.”

The rear window glass erupted into the car’s interior, punctuating his words. The man fired at the attackers through the shattered back window.

“Shot?” Her voice rose an octave. “Oh, dear Lord in Heaven, what have I gotten into?”

“Trouble, Lady.” He fired off another round. “Big trouble.

BUY LINK

Multi-award-winning author Catherine Castle loves writing. Before beginning her career as a romance writer, she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems. In addition to writing, she loves reading, traveling, singing, theatre, quilting and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. 

You can find her award-winning Soul Mate books The Nun and the Narc and A Groom for Mama, on Amazon and Barnes and Noble. Follow her on Twitter, FB or her blog.

MOUTHWATERING GOODNESS IN A BOWL

From Sharon Ledwith

Life is unpredictable, right? So, why not take an ordinary minestrone soup full of fresh, wholesome vegetables, and make it a classic, by adding an additional layer of flavor with tender, juicy chicken? I’ve enjoyed a few variations of minestrone soup throughout the years, but this version takes your taste buds to a whole new level! With a prep time of 20 minutes and cook time of 35 minutes for a total of 55 minutes, you can create a tasty new meal to feed your family or friends in under an hour. Add a fresh side salad, bread to dip, and wine to sip, and you’ve got the makings of a traditional Italian supper without living your country or home. Cin cin!

Classic Chicken Minestrone Soup

4 tbsp. olive oil, divided

½ lb. skinless, boneless chicken breast, cut into bite-sized pieces

1 cup chopped onion

2 cloves garlic, minced

½ cup sliced carrot

½ cup chopped celery

5 cups chicken stock (or beef stock if you prefer)

1 (14.5 oz.) can of diced tomatoes with basil, garlic, and oregano

1(15.5 oz.) can cannellini beans, drained and rinsed

1 (15.5 oz.) can kidney beans, drained and rinsed

1 (6 oz.) can tomato paste

1 small zucchini, quartered lengthwise and cut into ½ inch slices

½ cup frozen cut green beans

1 tsp. Italian seasoning

½ cup ditalini pasta

Salt and freshly ground pepper to taste

⅓ cup grated Parmesan cheese, or more to taste (optional)

2 tsp. chopped fresh parsley

Heat 2 tablespoons olive oil in a large pot over medium heat. Add chicken to pot, and sauté just until lightly browned, about 3 minutes. Remove chicken from pot; set aside.

Heat remaining 2 tablespoons olive oil in the pot; add onions and cook until translucent, about 3 minutes. Stir in garlic; cook until fragrant, about 30 seconds. Add carrots and celery; cook for 5 minutes, stirring occasionally.

Reduce heat to medium-low; stir in chicken stock, diced tomatoes, cannellini beans, kidney beans, tomato paste, zucchini, green beans, Italian seasoning. Simmer, covered, for 15 minutes.

Stir in chicken and ditalini pasta and cook until pasta is tender yet firm to the bite, about 8 minutes. Season to taste with salt and black pepper. If soup is too thick, add a little water or stock. Garnish each bowl with Parmesan and parsley.

There you have it! A new twist on an old-world classic. Once the dishes are done and family has dispersed from the kitchen, take a little me-time for yourself. Top up your wine glass, then head to the closest couch, and crack open one of my books. May I suggest a visit to mysterious Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I guarantee either series will take you on a journey far away from the unpredictability of life. Salute!

Here's a glimpse of the premises of both my young adult series.

The Last Timekeepers Time Travel Adventures

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

Mysterious Tales from Fairy Falls Teen Psychic Mysteries

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Blackflies and Blueberries, Book Two Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and a moody calico cat.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

 

 

 

THE GIRL IN THE MIRROR

from Anne Montgomery

A preoccupation with beauty, fueled by 24/7 internet postings, has many young women obsessed with their looks.

I’ve been working out in some form or another all my life. Though I used to be more of a gym rat, today I primarily swim laps, a habit that leaves me with goggle-eye indentations, smudged make-up, and wet hair spiking in all directions. Often, due to the insanely short life span of some of my Speedos, my suits tend to lack the elasticity required to hold my 68-year-old physique in place. I know what you’re thinking. Not a pretty picture.

But for the brief, big hair, sparkly spandex, workout era of the 80s, the health club has mostly been a place where pretty wasn’t important. Perhaps that’s why she had me so nonplussed.

The attractive young woman, probably in her early twenties, stared into her phone. Tight black shorts and a crop top encased her frame. She pursed her lips and lifted her chin. Then, looking over her shoulder at the mirror behind her, she snapped a series of selfies, shots aimed to highlight her, um, posterior.

I tried not to stare, but as I dried off after my shower and dressed, I couldn’t help but sneak a peek, now and then. The camera clicked away. She turned her hips a fraction of an inch and the snapping resumed.

Barbie’s perfect proportions created a generation of women with body-image issues.

I grew up in the world of Barbie, a perfectly proportioned piece of plastic that, no doubt, led to a generation of women with body-image issues. And while there were also magazine and TV beauties to contend with, our experience was relatively benign compared to the image assault young women must deal with today: a 24-hour stream of internet images highlighting impossibly beautiful, often photoshopped, people. Sadly, approximately 91% of women in the U.S. are unhappy with their bodies.

I’m a high school teacher and I worry about the pressure that’s being placed on our young people. Those unhappy with their looks can suffer from low self-esteem, which can lead to eating disorders, early sexual activity, substance use, and suicidal thoughts.

I was approached by one of my journalism students recently. She was writing a story about body-image issues. “Ms. Montgomery, when do women finally become happy with their bodies?”

“Never,” I said, without thinking. Her face fell. “I mean, when you get older, other things become more important.” I scrambled to put a positive spin on my answer but could see the damage was already done.

A week after I first saw her, the girl at the health club reappeared. This time, she faced a different mirror and, after lifting the edge of her shirt to reveal solid abs, she began taking pictures again. After myriad photos, she slumped onto a bench and scrolled through the images, all the while frowning into her phone.

As I gathered my things to leave, she walked in front of another large mirror and paused, staring at the floor, wanting, perhaps, to just pass it by. But something compelled her to stop and lean in close, turning her face one way then the other, as she batted long false eyelashes and tossed her hair.

Pretty can certainly be nice. In fact, studies have shown that, fair or not, attractive people are more likely to get hired, receive promotions, and have larger paychecks than those who might be lacking in the pulchritude department. However, as those pretty folks will eventually learn, physical beauty does not last.

“Ms. Montgomery, when do women finally become happy with their bodies?”

“It all depends,” I should have said to my student reporter. “Perhaps, when we focus on all the fabulous opportunities life throws at us, face our aspirations head on, and surround ourselves with people who love us and make us laugh, maybe then we stop worrying about things that are really not important.”

As I watched the girl wrench away from the mirror, I hoped she might have goals to dream about, hobbies she enjoyed, and people in her life who would love and cherish her, even on those bad-hair days. I wanted to tell her, but I did not. I think there are some things we just need to learn on our own.

Please allow me to give you a brief intro to my latest women's fiction novel for your reading pleasure.

The past and present collide when a tenacious reporter seeks information on an eleventh century magician…and uncovers more than she bargained for.

In 1939, archeologists uncovered a tomb at the Northern Arizona site called Ridge Ruin. The man, bedecked in fine turquoise jewelry and intricate bead work, was surrounded by wooden swords with handles carved into animal hooves and human hands. The Hopi workers stepped back from the grave, knowing what the Moochiwimi sticks meant. This man, buried nine hundred years earlier, was a magician.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archeological looting where black market sales of antiquities can lead to murder.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archaeological looting where black market sales of antiquities can lead to murder.

Amazon Buy Link

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

 

LET THEM EAT SOUP!

Okay, so it's not the best takeoff on Marie Antoinette's infamous saying, but that was my little way of announcing that January is National Soup Month. It's true. You can check it out on Wikipedia. In honor of this auspicious event, my January posts will be dedicated to soup, well, at least the Wednesday posts. So tie on your aprons and let's get cooking!

Cream of Mushroom Soup

1 lb. fresh mushrooms – use 2 or 3 different types
8 tbsp. butter
2 small shallots or scallions, finely chopped
6 tbsp. flour
1 qt. chicken stock *
¼ cup dry sherry
2 egg yolks
½ cup heavy cream
White pepper**

Clean mushrooms with a damp paper towel. Pull the stems and caps apart. Put pieces in a food processor. Run until chopped. The mix will almost look like a paste. Or fine dice the mushrooms by hand.

Melt 2 tablespoons of butter in a 10-12 inch skillet. Add mushrooms and shallots and sauté for 3 minutes. Set the skillet aside.

In a heavy 6-quart saucepan, melt the remaining butter over medium heat. Remove pan from the heat and stir in the flour. Cook over low heat, stirring constantly, for 2 minutes. Do NOT let this brown too much or it will be bitter. The roux should be no darker than a caramel/tan.

Remove the pan from the heat. Allow to cool 10-15 seconds, then pour in the stock while whisking constantly. Return the pan to a medium-high heat and stir until the soup base thickens and is smooth, approximately 12-15 minutes.

Stir in the mushrooms and sherry. Simmer for 15 minutes, but be sure to stir occasionally.

Blend the egg yolks into the cream with a whisk. Whisk in 3 tablespoons of hot soup at a time until you’ve added ¾ cup. Reverse the process and slowly whisk the now-warm mixture into the soup. ***

Bring soup to a boil over medium-high heat. Boil 30 seconds, stirring constantly. Remove the pan from the heat. Taste and season with pepper.

Serve from a tureen or in individual bowls.

This recipe makes 6 bowls.

*You can substitute up to half the amount with dry white wine
**In this recipe white pepper is used for its slightly sharper taste. There is no need to make a special trip to buy white pepper. Black pepper will work fine, just use a little more.
***This may seem like extra work, but if you don’t do it the yolks and cream will curdle.

Happy slurping!

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor's cookbooks, Hot Mean Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

HAPPY NEW YEAR

To Everyone All Around the World

from Studs, Sloane, and all the Taylors

Wishing You and Yours
a very Merry Christmas

Along with
Pleasant memories of holidays past!

From the entire Taylor family

AN EASY FAMILY FAVORITE

From Sloane Taylor

Now that the holiday madness is almost over it's time for a little comfort food. My daughter Dru, who is a wonderful cook, offered this easy dinner. She is creative in her use of herbs and spices and never fails to come up with a mouthwatering meal that is easy to prepare. This is one of our favorites. Studs and I have prepared many times and will many times more.

DRU’S CHICKEN

½ lb. boneless chicken breasts or tenders

½ tsp. garlic powder

½ tsp. onion powder

½ tsp. dried sage

¼ tsp. dried thyme

1 tbsp. olive oil

1 can cream of chicken soup

1 cup chicken stock, may need a little more

2 cups Minute White Rice

1 small broccoli crown cut into flowerets

Sliced baby bella or white mushrooms to taste 

If using breasts, pound them thin between two sheets of waxed paper. Use tenders right from package

Sprinkle seasonings onto chicken.

Pour oil in a frying pan and heat on medium until is shimmers. Add chicken. Fry until lightly browned, about 5 minutes, turn, and cook the other side the same way. remove chicken from pan to a plate and set aside.

Stir chicken stock into hot pan and scrape in any brown bits from the bottom and sides of the pan.

Add soup, mix well, the bring to a boil.

Stir in rice and broccoli. Turn heat to medium low. Place chicken on top, cover and let simmer about 5 minutes.

Serve on individual plates. French bread is a nice addition.

Enjoy!