Wednesday, April 29, 2020

Bake Something Special this Weekend

from Chris Pavesic

Is there anything better than homemade sweet and salty caramel corn? Not only does it taste delicious, the aroma that fills the air when you are cooking it is heavenly.

Baked Caramel Corn
Nonstick cooking spray
24 cups air popped popcorn
1 cup (2 sticks) butter or margarine
2 cups firmly packed brown sugar
½ cup light or dark corn syrup
1 tsp. salt
½ tsp. baking soda
1 tsp. vanilla extract

Preheat oven to 250°F.

Coat bottom and sides of large roasting pan with nonstick spray. Place popped popcorn in roasting pan.

In saucepan, slowly melt butter. Stir in brown sugar, corn syrup, and salt. Heat to a boil, stirring constantly. Boil without stirring 5 minutes. Remove from heat. Stir in baking soda and vanilla.

Gradually pour over popped popcorn, mixing well. Bake for 1 hour, stirring every 15 minutes.

Remove from oven, and cool completely. Break apart and store in tightly covered container.

While you enjoy your treat why not read a good book? May I suggest one of the books from my LitRPG series The Revelation Chronicles? ?

In Starter Zone Cami kept herself and her younger sister Alby alive in a post-apocalyptic world, facing starvation, violence, and death on a daily basis. Caught by the military and forcefully inscribed, Cami manages to scam the system and they enter the Realms, a Virtual Reality world, as privileged Players rather than slaves. They experience a world of safety, plenty, and magical adventure.

In the Traveler's Zone magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as Cami continues her epic quest to navigate the Realms and build a better life for her family. But an intrusion from her old life threatens everything she has gained and imperils the entire virtual world.

Time to play the game.

Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.

What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.

The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.

A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.

The archers nock their arrows and aim at the flock.

The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.

The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.

But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.



Want to learn more about The Revelation Chronicles? Click HERE for updates on this and the other series by Chris. Watch the video on YouTube.

Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.

Stay connected on Facebook, Twitter, and her Amazon Author Page.

Monday, April 27, 2020

Our Love Affair with Diaries

from Carol Browne

New year, new diary. This is still an annual ritual for many people in spite of new technology. For some things only pen and paper will do. As teenagers we tend to fill our diaries with complaints about the present and dreams of the future, a smorgasbord of teenage angst. As adults we use diaries as portable reminders of appointments and anniversaries; to-do lists designed to goad us into perpetual motion least we get to the end of another year with nothing to show for it.

But where did it all start?

The most famous diarist and one of the earliest was Samuel Pepys (1633-1703). It was Pepys who made the format a personal account rather than a business record and the eleven volumes of his diary (I have actually read them all!) are a fascinating description of day-to-day life in Restoration England. Although he was an administrator at the Admiralty and regularly encountered the Merry Monarch himself, Charles II, and other worthies of the time, he also had a fairly mundane home life which provides a wonderful contrast to his onerous duties at the office. While great affairs of state occupied his working life, his activities at home often vacillated between comedy and pathos. He wrote for himself (in fact the diaries weren’t published until 1825) and so it is no surprise that he unburdened himself with endearing honesty. You can take issue with him on many counts, most notably his adulterous behaviour, but he was only human and, while he had his flaws, he was compassionate and caring too. He was a man who adored his wife and hated cruelty of any kind, a man who worried deeply about the health of his mother yet had no time alone to be able to weep for her in peace. And let’s not even get started on the cystitis! Poor Pepys was a martyr to it.

Pepys lived at a time of great upheaval and transformation and we are so lucky that he thought to put his observations down on paper. We know about the Great Plague that ravaged the country but reading first-hand how Pepys walked to his office through eerily deserted streets makes it more real to us. Here is a man who knows how to buckle up. The Black Death may very well stalk old London town but staying at home won’t get that in-tray emptied! His descriptions of the Great Fire are also more riveting as a day-to-day account than they would be in any other narrative form. (Surely everyone knows about the very expensive Parmesan cheese he buried in the garden for safe keeping!)

When I wrote my novella Reality Check I knew that a diary format would be the best way to tell the story. The novella traditionally avoids chapter divisions, changes in POV and sub-plots and focuses on the personal development of the main character and a diary is a very personal thing—and for that perhaps we can say a big thank you to Samuel Pepys, the most famous diarist of them all!


Here's a brief intro to my latest release. I hope you like it.

Gillian Roth finds herself in middle age, living alone, working in a dull job, with few friends and little excitement in her life. So far, so ordinary.

But Gillian has one extraordinary problem.

Her house is full of other people… people who don’t exist. Or do they?

As her surreal home life spirals out of control, Gillian determines to find out the truth and undertakes an investigation into the nature of reality itself.

Will this provide an answer to her dilemma, or will the escalating situation push her over the edge before she has worked out what is really going on?

BLURB
Thursday, 26th March, 2015.

My house is filled with people who don’t exist.

They have no substance. They are neither alive nor dead. They aren’t hosts or spirits. They aren’t in any way shape or form here, but I can see them, and now I need to make a record of how they came to be under my roof.

Why now? Why today? Because we line in strange times, and today is one of the strangest days this year; this is the day that Richard III, the last Plantagenet king of England, was interred in Leicester Cathedral, with all due ceremony, 530 years after he was slain at the Battle of Bosworth in 1485. How surreal is that? I watched the highlights on Channel 4 earlier. A couple of my house guests sat with me and together we marveled at the event. They did Richard proud, no doubt of that.

I left them to it after a while and came up here to my bedroom to start writing a diary: this diary.

Life feels unreal today, as if time has looped back onto photo albums. The house clearly passed must itself and everything is happening now. And if I can set my thoughts down on paper, perhaps I can make sense of everything, make it all real somehow.

Where did it start, this thing that has happened to me? A couple of years ago? I can’t say when. It evolved without my conscious input. The existence of my house guests was a fact long before I began to wonder at it. I do wonder at it now and I know I must keep track of what’s happening before I lose myself in this crowd of imaginary beings.

At first there was only a few of them, and I observed their doings without much concern. I watched them snooping around the place, choosing the most comfortable chairs to sit in, leaning against the furniture, inspecting the bookcases, checking the kitchen utensils, and peering into my photo albums. The house clearly passed muster and they stayed. In time, they knew me down to the marrow. I have never known them as well as they know me. They have an air of mystery, as though they have a life outside my house they will never divulge. Even so, I felt I was safe with them and I could tell them my problems. Tell them what no-one else must ever hear. And so these shades thickened, quickened; their personalities accumulated depth and solidity, as though they were skeletons clothing themselves in flesh.

I no longer came home to a cold, empty house, but to a sanctuary where attentive friends awaited my return. I was embraced by their jovial welcome when I stepped through the door. I never knew which of them would be there, but one or two at least would always be waiting to greet me, anxious to hear about my day and make me feel wanted, and for a while I could forget the problems I have at work (even the one that bothers me the most). Since then I have felt a subtle change.

But I’m getting ahead of myself. I really need this to be a faithful account of the entire situation from start to finish, so I have to try to work out how it all began, even if I’m not sure when.

If I cast my mind back, it floats like a lantern through a city cloaked in fog. I must try to isolate the shadowy figures that flit up at me out of the murk. So, let’s begin with the friend I remember first. I was cooking my evening meal. My mind wandered. I remember feeling sad. And there she stood, at my right elbow, peering into the saucepan.

“Watch you don’t burn that,” she said.

I don’t have names for my imaginary friends, just titles, so I call her Kitchen Girl. She’s dark-haired with porcelain skin, and she’s tall and voluptuous. The sort of woman I’d like to be except I’m small with red hair and a ruddy complexion, and I need chicken fillets to convince people I’m female.

I suppose Kitchen Girl is rather daunting, with those fierce blue eyes and no-nonsense approach to everything. I can stand up to her though. I use humour as my weapon of choice and she appreciates wit and banter. I’d like it if she didn’t nag so much, if I’m honest (“Use less salt... keep stirring... is that all you’re going to eat?”) but, criticism aside, I know she’ll compliment me on the finished product as it lies uneaten between us on the table. Long conversations back and forth have been played out while the meals go cold on their plates. Fried eggs congeal and go waxen. Ice cream melts into a tepid sludge. Sandwiches curl up with embarrassment to be so spurned. You know how it is when you get gossiping. Someone wants to talk to me and that’s better than food.

And sometimes, it’s curious, but it’s Kitchen Girl who cooks the food and serves it to me like a waitress. She likes to surprise me with new dishes.

I have no idea how this happens.

Nor why she never leaves the kitchen. But I wish she’d do the washing up now and then.

Amazon Buy Links e-Book - Paperback



Born in Stafford in the UK, Carol Browne was raised in Crewe, Cheshire, which she thinks of as her home town. Interested in reading and writing at an early age, Carol pursued her passions at Nottingham University and was awarded an honours degree in English Language and Literature. Now living and working in the Cambridgeshire countryside, Carol writes both fiction and non-fiction.

Stay connected with Carol on her website and blog, Facebook, and Twitter.

Wednesday, April 22, 2020

Appetizer? Lunch? You Decide!

My sister-in-law Carol is a warmhearted woman who is happy to help out and ready to contribute her delicious recipes to parties. She is the appetizer queen in my book. This is a hearty treat that leaves you wanting these delicious Ham & Swiss Cheese Sliders at every gathering. And lunch, too.

Auntie Carol’s Special Sliders
¾ cup butter, melted
1 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1 tbsp. brown sugar
2 tsp. dried minced onion
1 tbsp. poppy seeds, optional
1 lb. ham, sliced thin
1 lb. Swiss cheese, sliced thin
24 mini Hawaiian rolls

Preheat oven to 350° F.

Mix butter, mustard, Worcestershire, sugar, onion, and poppy seeds together in a small bowl. Set aside.

Lay a sheet of parchment paper on a cookie sheet. This helps the roll bottoms not to burn. You can also use cooking spray on aluminum foil for baking the sliders. Line up bottom half of rolls on paper/foil.

Spread half the ham evenly amongst the rolls. Cover with Swiss cheese slices. Top off with the rest of the ham. Place roll tops onto each sandwich.

Stir mustard mixture well and then evenly pour or spoon the dressing over the rolls.

Bake until rolls are lightly browned and cheese is melted, about 20 minutes. Watch carefully as they can burn quickly.

Monday, April 20, 2020

Maybe I'll Have to Share

from Anne Montgomery

Sometimes, life throws you a rose. Or, in my case, a brownie.

Let me explain.

Recently I received an e-mail.

Hello, Anne!

I was looking at our records and noticed that you have been a Fairytale Brownies customer since 1995. Thank you for loving our brownies!

Our co-founders, Eileen Spitalny and David Kravetz, will be giving special VIP tours of the Fairytale Brownies bakery before our annual Open House next Tuesday and we would love for you to be a part of it. Are you available for a 2:30 p.m. tour? We would love for you and a guest to join them. Please let me know if you can make it. Spaces for the tour are reserved.

Thanks!


How cool is that!

Of course, I jumped right on the opportunity to see the fairies bake the brownies I’ve been sending friends for years. I’ve spread those chocolaty delights worldwide. So, I called my youngest son - who has dabbled with the idea of becoming a pastry chef - and made the date.




Upon entering the massive kitchen in Phoenix, a fabulous aroma makes visitors swoon.

It might be all that butter and those big bricks of chocolate shipped in from Belgium.




It might be giant racks of brownies, with lovely names like Toffee Crunch, Chocolate Chip Blondie, Espresso Nib, Mint Chocolate, and Raspberry Swirl.




Whatever it is, my son and I agreed it was magical.




As we toured the facility, I was on the lookout for the brownie fairies, but they were often shy and elusive. We caught this one hiding behind a massive pile of sugar.




Others were tasked with sorting scads of swirly, cream cheese brownies.




Then there was the freezer. A good 50 yards of frozen treats, packed high to the rafters on both sides. Though I'm a desert dweller and quite averse to the cold, I contemplated remaining in that fridge, setting up a tent and one of those high-altitude sleeping bags, a warm cap over my head, a matching scarf perhaps, and some mittens. In the advent of a zombie apocalypse it might be the perfect place to stay.

Unless, of course, zombies like brownies.

Gosh. Maybe I'll have to share.

Here's a little from my suspense novel based on a true incident. I hope it intrigues you.

As a Vietnam veteran and former Special Forces sniper descends into the throes of mental illness, he latches onto a lonely pregnant teenager and a group of Pentecostal zealots – the Children of Light – who have been waiting over thirty years in the Arizona desert for Armageddon.

When the Amtrak Sunset Limited, a passenger train en route to Los Angeles, is derailed in their midst in a deadly act of sabotage, their lives are thrown into turmoil. As the search for the saboteurs heats up, the authorities uncover more questions than answers.

And then the girl vanishes.

While the sniper struggles to maintain his sanity, a child is about to be born deep in the wilderness.

BUY LINKS

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

Wednesday, April 15, 2020

Bake Up Something Good

by Linda Lee Greene, Author & Artist

At my advanced age, a ‘mushy’ bottom pretty much comes with the territory. But to save your baked-goods from the same fate, there is a little trick you can use as a deterrent. Keep reading to find it.

Several months ago, I learned that victims of thyroid disorder, which I have been since the age of 16, should adopt a gluten-free diet. Carbs are also a problem for me. I looked around for a nutrition plan that would best suit my needs. I found it in the Keto Diet. A side benefit is that I am losing weight on this easy diet plan. Now when I look in the mirror, I see promise of the svelte and fit creature I was when young. It is a tremendous incentive to keep on keeping on.

A favorite gluten-free, low calorie, low carbs, high protein dessert that I stumbled upon by fooling with a recipe in Keto in 30 Minutes, edited by Jen Fisch of Ketointhecity.com, is one I call ‘Blueberry-Blackberry Cobbler’. I treat myself to a filling and satisfying 2-inch square of it drenched in icy-cold, Aldis’s Friendly Farms Original 30 calories per cup almond milk on many late evenings. Blue Diamond almond milk is also a good one. Neither of them is thick and greasy like Silk almond milk. Coconut milk works, if it is your preference. And no, this dessert will not go to your hips, unless of course, you gobble down the whole thing in one sitting.

Blueberry-Blackberry Cobbler
¼ cup gluten-cholesterol-sugar-free coconut flour
4 large eggs
4 oz. cream cheese, softened, I prefer Neufchatel, it contains less fat and has a tangy bite to it
1½ tsp. baking powder
¼ cup Erythritol or three packets of Stevia, plant-based, sugar-free sweeteners
1 tsp. vanilla extract (organic, if possible)
1 tbsp. lemon zest (I use four drops of ‘Young Living’ essential lemon oil)

Nonstick butter cooking spray
4 pats butter
¼ cup blueberries
¼ cup blackberries

Pre-heat oven to 425º F.

Combine all ingredients before cooking spray together in a mixing bowl.

Coat the sides and bottom of an 8-inch. x 8-inch baking dish with cooking spray.

Place a thin pat of butter in each corner of the baking dish. Set dish in the oven until butter melt, about 2 – 3 minutes.

The thick batter spoons nicely into the warm baking dish. Now here is the trick to avoid turning your cobbler into a ‘mushy-bottomed-mess.’ Rather than mix your fruit into the batter, spoon blueberries and blackberries onto the top of the batter. You can use any fruit you choose, but be careful, most fruits outside the berry family are high in carbs and will go to your hips.

Bake about 20 minutes.

I whip up this delicious dessert in the evening so I can cut myself a warm square of it right out of the oven. It is a yummy soother to a gnarling, late-night tummy.

While your cobbler is baking, how about taking a peek at my latest romance/crime-thriller?


Amid the seductions of Las Vegas, Nevada and an idyllic coffee plantation on Hawai’i’s Big Island, a sextet of opposites converge within a shared fate: a glamorous movie-star courting distractions from her troubled past; her shell-shocked bodyguards clutching handholds out of their hardscrabble lives; a dropout Hawaiian nuclear physicist gambling his way back home; a Navajo rancher seeking cleansing for harming Mother Earth; and from its lofty perch, the Hawaiian’s guardian spirit conjured as his pet raven, conducting this symphony of soul odysseys.

Was it chance or destiny’s hand behind the movie-star and gambler’s curious encounter at Caesars Palace in Las Vegas? The cards fold, their hearts open, and a match strikes, flames that sizzle their hearts and souls. Can they have the moon and the stars, too? Or is she too dangerous? Is he? Can their love withstand betrayal? Can it endure murder?

While the cards at Caesar’s Palace in Las Vegas fail to distract them from their troubled pasts, on the side, the actress and the gambler play a game of ‘will they won’t they’ romance. Meanwhile, an otherworldly hand also has a big stake in the game. Unexpected secrets unfold brimming with dangerous consequences, and finally, a strange brand of salvation.

Amazon Buy Links Paperback - Kindle


Multi-award-winning author and artist Linda Lee Greene describes her life as a telescope that when trained on her past reveals how each piece of it, whether good or bad or in-between, was necessary in the unfoldment of her fine art and literary paths.

Greene moved from farm-girl to city-girl; dance instructor to wife, mother, and homemaker; divorcee to single-working-mom and adult-college-student; and interior designer to multi-award-winning artist and author, essayist, and blogger. It was decades of challenging life experiences and debilitating, chronic illness that gave birth to her dormant flair for art and writing. Greene was three days shy of her fifty-seventh birthday when her creative spirit took a hold of her.

She found her way to her lonely easel soon thereafter. Since then Greene has accepted commissions and displayed her artwork in shows and galleries in and around the USA. She is also a member of artist and writer associations.

Visit Linda at her online art gallery and join her on Facebook. Linda loves to hear from readers so feel free to email her.

Monday, April 13, 2020

PUSHING FORWARD

by Eris Field

Image by Alexandr Ivanov from Pixabay
People use different behaviors to help themselves through difficult situations. A behavior familiar to all of us is the Fake It Until You Make It. We act as though we are confident, enthusiastic, and in control of a situation. This approach tends to be used for a new or challenging experience that we are not totally prepared for. It is a temporary modification of our personality, not a permanent part of our personality.

In contrast, the As If behavior tends to be part of all of a person’s relationships and interactions. They assume the role they believe is correct and appropriate at the expense of genuineness. They perform as if they were a successful member of society, a devoted, caring partner, or a concerned parent.

Image by Mandy Fontana from Pixabay
The As If personality is thought to be related to a disturbance very early in life of the child’s attachment to others, usually their caregivers. Something prevents them from forming the image that people can be depended on to meet their needs and that they are worthy, competent, loveable individuals. This disturbance influences their later ability to interact with people. They compensate by adopting the behaviors they observe others using in their interactions. However, they often experience feelings of emptiness. Some who are fortunate are able to find a loving relationship that enables them to feel secure and to practice more genuine behaviors.

Here is a brief intro to one of my contemporary romances that is a good example of the As If personality.

Laurel, a 26-year-old slightly impulsive pediatric nurse learned her survival skills through early years in foster care. Her life dream is to provide a home for six abandoned children. But, before she can do anything about the dream, she must sell the huge old house her adoptive parents left her. She must sell it before she falls even deeper into debt. To put it on the market, requires tackling the escalating compulsive hoarding of her reclusive half-sister who lives with her. Paper of all kinds is filling the rooms and hallways of the house. She has tried reasoning, nagging, and threatening. Now in desperation, she borrows from her Union’s Retirement Fund to go to a conference on the latest treatments for Compulsive Hoarding.

Andrew, a 39-year-old psychiatrist, is never impulsive. A reticent, somewhat austere man, he limits his interactions with people to his work. His life is strictly planned and modelled on the life of his grandfather who was one of hundreds of orphaned boys raised by Father Baker. Despite the scorn of his father, an entrepreneurial plastic surgeon, he prefers to practice psychiatry in the underserved communities of Buffalo, New York. Being handed Jamie, the mute two-year-old grandson of his father’s second wife, as he is about to leave for the conference where he has agreed to fill in for a colleague is definitely not part of his life plan.

When they first meet, a series of unfortunate events cause Laurel to view Andrew as arrogant, rude, but disturbingly attractive and Andrew to view Laurel as a dangerous distraction to be avoided. Faced with a crisis, they are forced to work together, but will they be able to put aside their protective armor and trust each other enough to let love in?

Eris Field was born in the Green Mountains of Vermont—Jericho, Vermont to be precise—close by the home of Wilson Bentley (aka Snowflake Bentley), the first person in the world to photograph snowflakes. She learned from her Vermont neighbors that pursuit of one’s dream is a worthwhile life goal.

As a seventeen year old student nurse at Albany Hospital, Eris met a Turkish surgical intern who told her fascinating stories about the history of Turkey, the loss of the Ottoman Empire, and forced population exchanges. After they married and moved to Buffalo, Eris worked as a nurse at Children’s Hospital and at Roswell Park Cancer Institute.

After taking time off to raise five children and amassing rejection letters for her short stories, Eris earned her master’s degree in Psychiatric Nursing at the University at Buffalo. Later, she taught psychiatric nursing at the University and wrote a textbook for psychiatric nurse practitioners—a wonderful rewarding but never to be repeated experience.

Eris now writes novels, usually international, contemporary romances. Her interest in history and her experience in psychiatry often play a part in her stories. She is a member of the Romance Writers of America and the Western New York Romance Writers. In addition to writing, Eris’s interests include: Prevention of Psychiatric Disorders; Eradicating Honor Killings, supporting the Crossroads Springs Orphanage in Kenya for children orphaned by AIDS, and learning more about Turkey, Cyprus, and Kurdistan.

Learn more about Eris Field on her website. Stay connected on Facebook.

Wednesday, April 08, 2020

Delicious Lenten Side Dish

by Alicia Joseph

This vegan recipe is also a fave for my meat-eating friends and family. Give it a try and let me know what you think.

Vegan Baked Beans
1 cup brown lentils
½ cup red lentils
1 carrot, chopped fine
2 stalks celery, chopped fine
½ med. red onion, chopped fine
1 bell pepper, chopped fine, color doesn’t matter
3 cups water + 6 tbsp. water
3 tbsp. flaxseed meal (linseed), chia seeds work too
1½ cups oats
1 tbsp. dried chopped onion
½ tbsp. garlic powder
1 cup ketchup

Preheat oven to 350° F.

Mix both lentils, carrot, celery, onion, and pepper together in a saucepan. Stir in 3 cups water and boil until has evaporated. Be sure to stir often.

In a separate dish, mix flaxseed with 6 tablespoons of water. Let it stand to thicken. This is your egg replacement.

When lentils and vegetables are cooked, slowly pour in oats. Break oats up as much as you can. Stir in lentils so it's a nice thick consistency. Next add flax mixture, onion, and garlic. Mix well.

Pour contents evenly into a loaf pan. Bake 15 minutes. Pour ketchup over the top and cook for an additional 5 minutes.

Here is a glimpse into one of my books. I hope you enjoy it.

“When a train runs over a penny, the penny changes form, but it can still be a penny if I want it to be. Or, I can make it be something else.”

Lyssa and her best friend Abbey discover a hideout near the train tracks and spend the summer before sixth grade hanging out and finding freedom from issues at home. Their childhood innocence shatters when the hideout becomes the scene of a tragic death.

As they’re about to graduate from high school, Abbey’s family life spirals out of control while Lyssa is feeling guilty for deceiving Abbey about her sexuality.

After another tragic loss, Lyssa finds out that a penny on the track is sometimes a huge price to pay for the truth.

AMAZON BUY LINKS



Alicia Joseph grew up in Westchester, Illinois. She has many works-in-progress that she hopes to finish soon. Life permitting.

When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.

Learn more about Alicia Joseph on her blog. Stay connected on Facebook and Twitter.

Monday, April 06, 2020

Spying on Your Competition is a Great Way to Success

by Sharon Ledwith

Spying is a catchy way of saying “do your research and stay tuned in.” Regardless of what you call it, it’s a mandatory part of being successful. It’s also a great way to build connections. There’s an old saying that to be successful you have to stop obsessing about the competition. I agree with that to a certain degree, but to be unaware of what other authors in your genre are doing is never a smart idea.

Regardless of what you write you need to be dialed into the competitive landscape. Knowing what others in your target market are doing, writing about, and promoting can be key to your success as well. Not that I would ever encourage copying, but being in tune with your genre and market can be a fantastic idea generator, not to mention it gives you the ability to stay ahead of certain trends that haven’t even surfaced at the consumer level yet.

First rule of spying: study your target market, the books as well as other authors in the industry. It helps you to also differentiate yourself from them in products, services, and pricing. Again, you don’t want to copy, you just want to be aware. Another lesser known reason for doing this is that if you’re struggling with your social media (like me)—both from the aspect of what platform to be on to what to say to drive more engagement—keeping these authors on your radar will greatly increase your marketing ideas. Living in a vacuum never made anyone successful.

Whether you’re writing fiction or non-fiction, you want to know who else is writing on your topic or in your genre. Google search is a great place to start. The results will not just turn up names and book titles but also show you the best ways to interact with your reader.

Google is packed with names of authors who write about your topic or genre. As you begin to compile your list, I want you to do one thing: ignore big brands because it’s likely that they can do anything they want and still be successful. If you’re a middle grade writer, names like Rick Riordan and Brandon Mull come to mind. These authors are big, powerful brands. You want the smaller names—the people you may not immediately recognize. Why? Because they have to try harder. If tomorrow Riordan or Mull decided to put out a book on poetry, while their fans might be surprised, they would likely still buy it. But if a lesser-known author did that they’d look like they have writer-ADD. Not good.

So start putting your list together, as you do sign up for their mailing lists, and follow them on Twitter and any other social media site they use. That’s what I do. Aside from the obvious reasons why you want to do this, I’m a big fan of supporting other authors in my market. Share their Facebook updates, retweet their great Twitter posts, and like their Instagram images.

One of the hidden gems of this research is it will also show you what social media sites to be on. If you've been struggling to figure out where your market resides, this strategy should really clear that up for you. Why? Because if you’re plucking names off of the first page of Google you know one thing: whatever they are doing to show up in search, they’re doing it right. Google has made so many changes to their search algorithms that you simply can’t “trick” the system anymore to get onto page one. Look at their updates. What are they sharing and why? How often do they blog? Are they on LinkedIn instead of Facebook? Is there much going on for them on Pinterest or Instagram? Really spend some time with this. Not only will it help you tune into your market but it will cut your learning curve by half, if not more.

Successful authors leave clues. Are you following their bread crumbs?

Here's a glimpse into one of the books from Mysterious Tales from Fairy Falls, my teen psychic mystery series.

The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.

Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.



Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, and the teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, Goodreads, and Smashwords. Look up her Amazon Author page for a list of current books. Be sure to check out THE LAST TIMEKEEPERS TIME TRAVEL SERIES Facebook page.